Smoking, Browning & Braising
Our Afoheat continuous thermal processing offering consists of gas powered infrared and direct flame technologies for smoking, browning and braising meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma or taste of value-added food products with our broad set of continuous thermal technologies.
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Our Afoheat™ line features gas-powered direct flame technologies for color and flavor development. With it's unique framework and burner configuration, the Tunnel of Fire offers roasting, braising and browning benefits to processors of...
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Our Afoheat™ Select infrared roasters feature electric power that provide surface pasteurization of deli meats. When paired with our liquid smoke applicator, this line offers unparalleled browning and smoking benefits in just 60...
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Our Afoheat™ liquid smoke applicators offer drenching solutions for the equal distribution of liquid across and around product. Most commonly this equipment is used as a liquid smoke applicator paired with the our...
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Our custom-built Afoheat™ Select infrared rotating grill is an alternative solution to the traditional rotisserie for grilling meat and poultry products.
