The Duravant family of operating companies serve the food processing, packaging and material handling segments.

AE 5000 1D Slicer

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Belt Width:
    12" and 20" available
  • Temperature Range:
    25°F to fully cooked from the oven
  • Slicing Range:
    1/16" - 3"
  • Capacity:
    Up to 3,000 lbs/hr
  • Maximum Belt Speed:
    40 ft/min
  • Feed Opening:
    For product up to 12" W x 5" H x Any Length
  • Electrical Requirement
    3-Phase AC power,240 / 380 / 415 / 480 voltages available
Carruthers size reduction equipment includes meat slicers, meat dicers, meat cutting equipment, butt-free blades, strip cutting, whole muscle, cooked or fresh and log meat cutting, snack stick portioning, meat cubing, meat shredders, meat portioners, cleaning carts and Carruthers parts. Marlen size reduction equipment includes inline grinders, particle reduction systems, jet knifes, forming equipment, and Marlen parts.

  • Our one-dimensional slicer is designed for slicing whole muscle, fresh or cooked meats and portioning other products into strips or steaks. Slices accurately, even on the most delicate products, as well as the toughest meats.
  • Patented cutting action uses conveyors to hold and control the product. Our low rpm, stay-sharp blades produce accurate, consistent sizing without ripping or tearing of product. This creates minimal fines which provide the best quality cut.
  • Processes product up to 5″ in height at any length without the need for pre-cutting.
  • Designed for minimal moisture loss, product is fed and discharged gently which minimizes breakage and maximizes dice yield.
  • Designed to process ‘tough’ or ‘fragile’ products.
  • Continuous flow processing design, allows for a smooth integration into any processing line. No need for batching.
  • Slice chilled product down to 25° F or fresh product at refrigerated temperatures or fully cooked hot right from the oven. No need to chill or temper the meat to cut fresh.
  • Full range of slicing from 1/16″ slices to over 3″ on the same machine.
  • Made in the USA.

    Your Expert Partner

    Bill Williams Product Sales Manager - Size Reduction Send Email →

    Product Description

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.


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