The Duravant family of operating companies serve the food processing, packaging and material handling segments.
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Equipment
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View Equipment →Vacuum Stuffing & Pumping
Marlen OPTI series vacuum stuffing and pumping machines feature twin piston pumping systems with a variety of hopper options designed to match product requirements. This series is available in multiple capacities ranging from 10,000 to 34,000 lbs. per hour production rates. -
View Equipment →Size Reduction
Carruthers industry-leading size reduction equipment includes slicers, meat dicers, shredders, and jet knives. No machines on the market today can match their versatility or accuracy. These state-of-the-art, continuous flow, fresh or cooked product machines allow our customers to take control of their processing with less handling, improved hygiene, and reduced labor costs. -
View Equipment →Batch Thermal Processing
Marlen food processing equipment uses the most current technology and innovation to provide workable solutions for your cooking and chilling needs. Marlen batch thermal processing solutions include custom designed industrial smokehouses, food processing batch ovens and cookers as well as industrial dehydrators. -
View Equipment →Searing, Roasting & Bar Marking
Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and bar marking meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma and taste of value-added food products with our broad set of continuous thermal technologies. -
View Equipment →Smoking, Browning & Braising
Our Afoheat continuous thermal processing offering consists of gas powered infrared and direct flame technologies for smoking, browning and braising meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma or taste of value-added food products with our broad set of continuous thermal technologies. -
View Equipment →Unitherm Products
With a robust portfolio of innovative solutions for unique food processing methods, our Unitherm product line includes highly advanced cooking, chilling, pasteurizing and freezing equipment designed with hygiene in mind. -
View Equipment →Filling
Carruthers filling equipment uses innovative technology to solve hard-to-fill product problems. Our equipment is designed to fill non-liquid solids such as meat, poultry, seafood, rice, pasta, vegetables and more. Dry or marinated product can be processed accurately, and without damage. Products considered “hand fill only” can now be processed at a very high volume. -
View Equipment →Portioning
We have a complete line of portioning equipment to satisfy almost any scenario. Exact weight, volumetric, dynamic and transducer portioners are available options designed to fit your application. -
View Equipment →Food Handling & Plant Hygiene
With over 60 years of experience designing and manufacturing a great variety of sanitary stainless steel products for handling and transferring in-process food product, Marlen is the choice for dependable and long-lasting plant logistics components. All of our solutions are custom engineered to safeguard yields and protect product integrity, and we offer complimentary design services...
