Food Processing Equipment

Vacuum Stuffing, Pumping & Portioning
Marlen OPTI series vacuum stuffing and pumping machines feature twin piston pumping systems with a variety of hopper options designed to match product requirements. This series is available in multiple capacities ranging from 10,000 to 34,000 lbs. per hour production rates. Additionally, we offer a complete line of portioning equipment to satisfy almost any scenario....
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Size Reduction – Slicers, Meat Dicers, Shredders, Jet Knives
Carruthers industry-leading size reduction equipment includes slicers, meat dicers, shredders, and jet knives. No machines on the market today can match their versatility or accuracy. These state-of-the-art, continuous flow, fresh or cooked product machines allow our customers to take control of their processing with less handling, improved hygiene, and reduced labor costs.
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Industrial Filling Equipment
Carruthers filling equipment uses innovative technology to solve hard-to-fill product problems. Our equipment is designed to fill non-liquid solids such as meat, poultry, seafood, rice, pasta, vegetables and more. Dry or marinated product can be processed accurately, and without damage. Products considered “hand fill only” can now be processed at a very high volume.
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Batch Ovens, Chillers & Industrial Dehydrators
Marlen food processing equipment uses the most current technology and innovation to provide workable solutions for your cooking and chilling needs. Marlen batch thermal processing solutions include custom designed industrial smokehouses, food processing batch ovens and cookers as well as industrial dehydrators.
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Serpentine Continuous Cook & Chill Systems
Custom designed continuous cooking and or chilling systems are ideally suited for large volumes of similar type products in the range of 2,500 to 10,000 pounds per hour. The serpentine continuous flow process delivers exceptional product consistency as every piece of product travels through the same process throughout its cycle.
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Linear Cookers
We offer a number of high-volume linear cooking solutions for the food processing industry. From gas infrared cookers to electrical, high-speed impingement ovens, we can solve a number of food application cooking needs.
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Continuous Ovens, Chillers & Freezers
Consistent yields, temperature, and product quality are critical to cooking and chilling processes. We offer a variety of flexible continuous thermal processing systems to cook, steam, roast, and bake -- innovative solutions focused on process optimization and food safety.
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Searing, Roasting & Grill Marking Equipment
Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma and taste of value-added food products with our broad set of continuous thermal technologies.
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Smoking, Browning & Braising Machines
Our Afoheat continuous thermal processing offering consists of gas powered infrared and direct flame technologies for smoking, browning and braising meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma or taste of value-added food products with our broad set of continuous thermal technologies.
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Pre-package Pasteurization
We offer a wide range of versatile, custom-built pasteurization solutions designed around your protocol and process flow. Whether you’re pasteurizing vertical form-fill-seal pouches or packaged deli products, our solutions are recognized by USDA Food Safety and Inspection Service and have been validated by third-party testing laboratories. With a broad portfolio of pasteurization solutions, our team...
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Post-package Pasteurization
We offer a wide range of versatile, custom-built pasteurization solutions designed around your protocol and process flow. Whether you’re pasteurizing vertical form-fill-seal pouches or packaged deli products, our solutions are recognized by USDA Food Safety and Inspection Service and have been validated by third-party testing laboratories. With a broad portfolio of pasteurization solutions, our team...
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Industrial Sous Vide Water Cooking & Chilling
Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind, our Aquaflow water cooker is equipped with sufficient water volume, movement, and recirculation. With these three elements at its core, this water...
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Industrial Breading & Frying Equipment
Whether you’re looking for individual breading and frying machines or a complete turnkey solution, we offer Deighton breading and frying equipment to meet your needs. Four separate machines are available for predusting, battering, breading, and frying, which can be used as standalone systems or as a continuous, fully automatic line. Optional belt widths are available...
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Industrial Forming Solutions
In forming applications from chicken nuggets to cookies, consistent portioning is key to product quality. We offer Deighton forming equipment that is flexible and precise enough to work across a number of food processing segments. This line of formers is currently used for many applications, including bakery, meat, snack foods, and ready meals. Whether you’re...
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Food Handling & Plant Hygiene Equipment
With over 60 years of experience designing and manufacturing a great variety of sanitary stainless steel products for handling and transferring in-process food product, Marlen is the choice for dependable and long-lasting plant logistics components. All of our solutions are custom engineered to safeguard yields and protect product integrity, and we offer complimentary design services...
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Food Processing Equipment