By 2030, the global population is expected to rise to 8.5 billion people. The global food system and the way food is grown, produced, distributed, and consumed is crucial when attempting to feed so many people. Efficiency, sustainability, and automation within the food industry are important components that must be addressed to ensure global food systems are productive enough to feed the rising population. As the population grows, the strategies and procedures used in global food production systems become even more crucial to the livelihood...
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