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Posts by category

• Category: Automation
  • Avoid Piecemeal Automation & Process Bottlenecks with Marlen
  • Foodservice Companies Produce Pre-Cooked Foods to Reduce Restaurant Prep Time
  • How Accurate Volumetric Filling Redeploys Labor
  • No bones about it: Do you know what’s in your whole muscle, trim and ground poultry products?
  • Advancements in the Food Processing Industry: Looking Toward the Next Five Years
  • How Automation Benefits the Food Industry
• Category: Business
  • Equipment Considerations for Plant-Based Food Processing
  • The Future of Global Food Systems
  • How to Restore Consumer Confidence After a Scandal
  • Reasons for Kitchen Equipment Failure
• Category: Marlen Pet Food Solutions
  • Serving Pet Parents’ Desires with Human-Grade Pet Food
  • Sustainability in the Pet Food Industry
• Category: Processed Foods
  • Everything You Need to Know About Choosing the Right Industrial Confectionery Processing Machines
  • How the Marlen Spiral Oven has evolved
  • Marlen Pumps – 70 years young
  • Industrial Dehydration: Consistent Process with Permanent Air Balance
  • Why Marlen’s Custom Food Processing Equipment is the Best Fit for Your Fruit & Vegetable Products
  • Why Marlen’s Custom Food Processing Equipment is the Best Fit for Your Poultry Products
  • Aseptic Processing: What it is and Why You Need It
  • How to Choose Between Hydraulic and Servo-Driven Vacuum Stuffers and Pumps
  • Why Marlen’s Custom Food Processing Equipment is the Best Fit for Your Fish & Seafood Products
  • How Efficient Energy Transfer and Airflow Affects Your Food Products in a Spiral Oven
  • Benefit from Energy Savings when Moving from Microwaving Bacon to Spiral Cooking Bacon
  • How to Cook the Perfect Meatball at an Industrial Level
  • The Science of Impingement: How it can speed up your cook time
  • How the Chilling Process Works with Meat Products
  • Local Pitmaster or Industrial Smokehouse? Most Can’t Tell the Difference.
  • What’s Involved in Post-Pasteurization of Sauce Pouches and Ready-to-Eat Meals
  • How to Prep & Cook the Perfect Chicken Nugget
  • The Advantages of Vacuumized Inline Grinding for Whole Muscle and Emulsified Meat and Poultry Products
  • How Food Processors Save with Marlen Spiral Chilling Equipment
  • Key Solutions for Optimal Industrial Sous Vide Processing
  • Food Plant Hygiene and Handling Equipment for Safer Food Production
  • Industrial Surface Treatment Equipment Tips and Tricks
  • Summer Eats – and the Continuous Cooking Equipment that Makes Them Possible
  • How Automatic Filling is Safer in a Food Processing Plant
  • Benefits to Continuous Thermal Heating in Spiral Ovens
  • Steam Energy: Continuous Thermal Heating in Spiral Ovens
  • Delivering Chef-inspired Summer Meals with Industrial Flame Grilling
  • Production of Quality Pizza Toppings with a Marlen Jet Knife Forming System
  • The Advantages of Industrial Spiral Cooking
  • Meat Portioning Made Easy by Marlen
  • Why Industrial Flame Grilling Helps Retail Sales
  • Why Having the Best Industrial Food Processing Equipment is a Must for Your Business
  • What Does Marlen Mean When We Say High Performance Industrial Oven?
  • Selecting the Right Meat Dicer for Your Needs
  • Questions to Ask Your Food Processing Equipment Manufacturer
  • Key Factors for Food Dehydration
  • Ask the Marlen experts: What makes the best industrial chillers?
  • What Makes Marlen Vacuum Stuffers Unique?
  • COVID-19 in the Food Industry: What has changed?
  • Myths About Food Processing
  • What Are Processed Foods and Which Are Okay To Eat?
• Category: Supply Chain
  • Best Sustainability Practices for the Food Supply Chain
  • Reducing Operational Costs in Food Manufacturing
  • Supply Chain Management Trends in the Food Industry
• Category: Sustainability
• Category: Vegan Choices
  • Why Marlen’s Custom Food Processing Equipment is the Best Fit for Your Plant-based Food Products
  • What the Growing Demand for Vegan Options Means for the Food Industry

Resources

• Tall Mini Spiral Gas Oven Spec Sheet
• Afoheat Dual-lane Liquid Smoke Applicator Spec Sheet
• Medium Spiral Chiller Spec Sheet
• Opti-Xtrude HP Spec Sheet
• Afoheat™ Surface Treatment Solutions Brochure
• Aquaflow Post-package Pasteurization Brochure
• Videos
• Afoheat™ Select Dual-Sided Grill Marker Spec Sheet
• 40" Continous Slicing/Dicing Line Spec Sheet
• Serpentine Cook & Chill System Spec Sheet
• XT Strip Cutter Spec Sheet
• Micro Spiral Electric Oven Spec Sheet
• Mini Spiral Electric Oven Spec Sheet
• Mini Spiral Chiller Spec Sheet
• Micro Spiral Chiller Spec Sheet
• Large Spiral Oven Spec Sheet
• Medium Spiral Oven Spec Sheet
• Mini Spiral Gas Oven Spec Sheet
• Micro Spiral Gas Oven Spec Sheet
• Batch Sous Vide (Water Cook/Chill) System Spec Sheet
• Improving Deli Meat Processing
• Industrial Dehydrators Brochure
• Processing Solutions for Plant-Based Foods
• Rockwell Automation Solutions in Action Profile - DuraKut 6000
• Case Study: OptiServ 340 Vacuum Stuffing & Pumping System for Deli Automation
• OptiServ 340 Pump Spec Sheet
• Vari-Kut In-line Electric Grinder Brochure
• Continuous Air Chilling & Freezing Solutions Brochure
• Size Reduction Equipment for 2020 and Beyond
• Afoheat™ Flame Grill 40" Spec Sheet
• Pasteurization Solutions Brochure
• Aquaflow Water Cook & Chill System Brochure
• Spiral Oven Solutions Brochure
• DuraKut™ Horizontal Slicer Spec Sheet
• The Technology Behind Diced and Sliced Proteins Requires Precision and Solutions-based Innovation
• Afoheat™ Mini Infrared Tunnel Spec Sheet
• Afoheat™ Dual-lane Infrared Pasteurizer Spec Sheet
• Afoheat™ Flame Grill 60" Spec Sheet
• Afoheat™ Mini Flame Grill Spec Sheet
• Afoheat™ Micro Flame Grill Spec Sheet
• Afoheat™ Mini Liquid Smoke Applicator Spec Sheet
• Perfecting Pet Treats: Industrial Dehydrators offer processors a safe solution...
• OPTI 100 Twin-Piston Pumping for Deli Meats
• Bar Marking & Beyond: How Thermal Processing Adds Value Across Food Segments
• SupportPro Brochure
• Knife Sharpener Spec Sheet
• DuraKut™ 6000 2D Dicer Brochure
• Tabletop Meat Shredder Spec Sheet
• Afoheat™ Select Grill Marker Spec Sheet
• Afoheat™ Select Infrared Roaster Spec Sheet
• Afoheat™ Select Flame Searer Spec Sheet
• Critical Elements of Blast Chill Cell Design - Evaporator
• Critical Elements of Blast Chill Cell Design
• Industrial Dehydrator Operational Efficiency
• Optimizing Dehydrator Process Repeatability - Breakpoint
• Optimizing Dehydrator Process Repeatability
• Optimizing Oven Process Repeatability - Breakpoint
• Optimizing Oven Process Repeatability
• Processing Oven Operational Efficiency
• Validating Oven Performance for Product Uniformity
• Optimizing Shredding Consistency and Quality of Fully Cooked Chilled Meat & Poultry Products
• Case Study: Chicken Processor Achieves Better Results with More Consistent Cube Shapes
• Aseptic Processing White Paper
• Advantages of Marlen Opti PipeChek X-Ray Meat Inspection System
• Technical Review: Implications of Insufficient Air Removal in Meat and Poultry Products
• Vari-Kut In-Line Grinder Brochure
• Stainless Food Handling & Plant Hygiene Solutions Brochure
• RS Volumetric Portioner Spec Sheet
• OPTI-Xtrude Spec Sheet
• OPTI 100 Pump Spec Sheet - Spanish
• OPTI 100 Pump Spec Sheet
• OPTI Vacuum Stuffing & Pumping Systems Brochure
• Jet Knife Forming System Brochure
• Industrial Dehydrators for Pet Treats Brochure
• Batch Ovens & Smokehouses Brochure
• COV Volumetric Portioner Spec Sheet
• Blast Chill Cell Brochure
• Auto-Shredder Brochure
• AdvantEdge Series Dicers-Slicers-Loggers Brochure
• 12/24-PAK Fillers Brochure
• 1/4/6-PAK Fillers Brochure
• Marlen Overview Brochure

Products

• Afoheat™ Select Dual-Sided Grill Marker
• Vertical Crust Freezers
• Serpentine Continuous Cook & Chill System
• XL Spiral Belt Pasteurizer
• Large Spiral Belt Pasteurizer
• Medium Spiral Belt Pasteurizer
• Mini Spiral Belt Pasteurizer
• Micro Spiral Belt Pasteurizer
• XL Spiral Chiller
• Large Spiral Chiller
• Medium Spiral Chiller
• Mini Spiral Chiller
• Micro Spiral Chiller
• Triple-Zone Aquaflow Water Chiller
• Double-zone Aquaflow Water Chiller
• Mini Aquaflow Water Chiller
• Triple-zone Aquaflow Water Pasteurizer
• Double-zone Aquaflow Water Pasteurizer
• Mini Aquaflow Water Pasteurizer
• Afoheat™ Dual-lane Infrared Pasteurizer
• Afoheat™ Mini Infrared Pasteurizer
• Triple-Zone Aquaflow Water Cooker
• Double-Zone Aquaflow Water Cooker
• Mini Aquaflow Water Cooker
• XL Spiral Oven
• Large Spiral Oven
• Medium Spiral Oven
• Tall Mini Spiral Oven
• Mini Spiral Oven
• Micro Spiral Oven
• Batch Sous Vide (Water Cook/Chill) System
• Afoheat™ Flame Peeler - 60"
• Afoheat™ Liquid Smoke Applicator - 40"
• Afoheat™ Liquid Smoke Applicator – 11″ Mini
• Afoheat™ Infrared Tunnel - Dual-lane
• Afoheat™ Infrared Tunnel - Mini
• Afoheat™ Flame Peeler - 40"
• Afoheat™ Flame Peeler - 24"
• Afoheat™ Flame Grill - 60"
• Afoheat™ Flame Grill - 40"
• Afoheat™ Flame Grill - 24" Mini
• Afoheat™ Flame Grill - 12" Micro
• Transfer Valve Dynamic Portioner
• RS Volumetric Portioner
• COV Volumetric Portioner
• Knife Sharpener
• Opti Enclosed Pipeline X-ray Meat Inspection System
• Afoheat™ Rotisserie Roaster
• Afoheat™ Select Grill Marker
• Afoheat™ Select Infrared Roaster
• Afoheat™ Select Flame Searer
• Monorail
• Automated Mold System
• Blast Chill Cell
• Industrial Dehydrator
• Food Processing Oven & Industrial Smokehouse
• Jet Knife Forming System
• Vari-Kut In-Line Meat Grinder
• Vari-Kut In-line Electric Meat Grinder
• Tabletop Meat Shredder
• Automatic Meat Shredder
• XT Strip Cutter
• AE Logger Meat Portioner
• AE 5000 3D Dicer
• AE 5000 2D 20" Twin Dicers
• AE 5000 2D Dicer
• AE 5000 1D Slicer
• Opti-Xtrude Extruder
• Opti 340 Vacuum Stuffer & Pump
• Opti 280 Vacuum Stuffer & Pump
• Opti 200 Inboard Vacuum Stuffer & Pump
• Opti 200 Outboard Vacuum Stuffer & Pump
• Opti 120 HP Vacuum Stuffer & Pump
• 24-PAK Filler
• 12-PAK Filler
• Opti 100 Vacuum Stuffer & Pump
• 6-PAK Filler
• 4-PAK Filler
• 1-PAK Filler
• DuraKut™ Horizontal Slicer
• DuraKut™ 6000 2D VFD (or) Servo Dicer
• OptiServ 340 Vacuum Stuffer & Pump

News

• Duravant Appoints Einar Einarsson As President Of Marlen
• Marlen Appoints New Director of SupportPro Operations
• Marlen to Exhibit at PROCESS EXPO 2019
• Marlen International Appoints New Vice President of Sales
• Marlen International and MT Food Systems Form New Partnership
• Marlen International to Exhibit New Food Processing Equipment at Pack Expo International
• Marlen International Unveils New Company Overview Video
• Marlen International to Exhibit New Food Processing Equipment at Anuga FoodTec
• Marlen International to Exhibit New Food Processing Equipment at IPPE 2018
• Duravant Launches SupportPro Service Brand at Pack Expo Las Vegas
• Marlen International to Exhibit at PACK EXPO Las Vegas with Chicago-based Parent Company, Duravant LLC
• Marlen International Acquires Unitherm Food Systems, an Innovative Provider of Thermal Food Processing Equipment
• Marlen International to Exhibit New Innovative Food Processing Equipment at Process Expo 2017
• Marlen International Acquires Afoheat, an Innovative Provider of Gas Powered Heating, Roasting, Searing and Grilling Equipment Solutions for the Food Industry
• Marlen International Appoints New Regional Sales Manager to Northeast Territory
• Marlen International to Exhibit at IFFA 2016
• Marlen International to Exhibit at Petfood Forum 2016
• Marlen International Appoints New Product Manager of Carruthers Brand Food Processing Equipment
• Marlen International Welcomes Food and Meat Scientist to Its Solution Center Applications Team

Representatives

• Andrew Stubbs
• Roderick Baird
• Kraig Dunaway
• Andy Jaspers
• Joseph Pearson
• Steve Johnson
• Maarten Goderis
• Niek Teetaert
• Michael McMonigle
• Josh Moore
• Paul Mills
• Gilberto Zatarain
• Bryan Gray
• Ben Corbey
• Max Eberhardt
• Roy Wallace
• Richard Warfield
• Linda Arvizo
• Kim Nuñez
• Della Pacheco
• Brad Willsey
• William Shu
• Francisco Sierra
• Keith Cotton
• Miguel Castellanos
• Matt White
• Mike Leiker
• Bill Williams
• Todd Olmstead
• Brian Neufeld
• Marty Wimmer
• Doug Vogelsmeier
• Brian Vancrum
• Daniel Schmitz
• Karla Hamdan
• Mark Turnham

Accessories

• Infeed/Discharge Extension
• Fire Suppression System
• Bottom Flame Burners Under Belt
• Steam Impingement
• Product Transfer Roller
• Key Technology Vibratory Conveyor
• Siemens Control
• Allen-Bradley Icon-Based HMI
• UL Certification
• Woven Mesh Belt
• Wire Belt
• Rod Belt
• Transfer Nose Exit Conveyor
• Preheater for Double-sided Grill Marking
• Charcoal Boxes
• Carruthers DuraKut Parts Cleaning Cart
• Carruthers Knife Sharpener
• Carruthers DuraKut Belt Options
• Carruthers Stainless Steel Mesh Belt
• Vacuum Loading System
• Ribbon Agitators
• Paddle Agitators
• Turbo Ham System Agitator
• Hydraulic Fluid Cooling Unit
• Triple Modular Units
• Single Modular Unit
• Dual Modular Units
• Integrated Grill Marker
• Production Mode
• Direct Flame Burner(s) For Pre-Drying
• Rotisserie Product Exit
• Rotisserie Product Entrance
• Rotisserie Infrared Top Burner
• Automatic Height Regulator for Conveyor
• Removable Conveyor for Easy Sanitation
• Removable Fat Separator
• Integrated Belt Wash
• Two-Piece Auger Hopper
• One-Piece Auger Hopper
• One-Piece Load Assist Auger Hopper
• Multi Depositor
• Vacuumizer Combo Hopper
• RS Portioner
• COV Portioner
• Transfer Valve
• VPT Portioner
• Vari-Kut In-Line Grinder
• Portion "swing" change parts
• Dual-purpose Parts Storage and Cleaning Cart

Resources Categories

• Brochures
• Case Studies
• Industry Articles
• Videos
• White Papers

Products Categories

• Afoheat™ Deli Series
• Afoheat™ Flame Grills
• Afoheat™ Liquid Smoke Applicators
• Afoheat™ Select Flame Searers
• Afoheat™ Select Grill Markers
• Afoheat™ Select Infrared Roasters
• Afoheat™ Select Rotisserie Roasters
• Batch Ovens, Smokehouses, Chillers and Industrial Dehydrators
• Filling
• LInear Cookers & Air Fryers
• Post-package Pasteurization
• Pre-package Pasteurization
• Ready Meal Pasteurization
• Searing, Roasting & Bar Marking
• Serpentine Cook/Chill Systems & Crust Freezers
• Size Reduction
• Smoking, Browning & Braising
• Sous Vide Water Cooking & Chilling
• Spiral Ovens, Chillers & Freezers
• Vacuum Stuffing, Pumping & Portioning

Representatives Categories

• Global Network
• Our Sales Team
• Our Service Team
• US Sales Network