Afoheat™ Select Infrared Roaster
The Afoheat™ Select Infrared Roaster is a continuous grill featuring advanced gas-powered infrared technology. Its CE-compliant design ensures safe, reliable operation and has been installed globally for a wide range of roasting and searing applications.
At the heart of the system is customization—each unit is engineered and built to meet the specific requirements of the customer. This compact, flexible solution is ideal for processors seeking premium browning, roasting or searing performance. The Infrared Roaster is perfect for Poultry, Beef, Pork, Seafood and even pre-melting cheese on pizza.
Whether used as a standalone unit or integrated into a continuous thermal processing line, the Infrared Roaster delivers consistent, high-quality results. The control system allows independent adjustment of each burner, enabling precise control over heat application for optimal natural color development.
- Product Family: Afoheat™ Select Infrared Roasters, Linear Cookers & Air Fryers
Featured Video
Afoheat™ Surface Treatment Solutions
Features
- Infrared sear, roast, brown, or grill
- Top infrared with optional bottom flame
- Burner pressure control and infrared monitoring
- Flashback safety system
- Removable conveyor for cleaning
- Machine-mounted prewired controls
- Create, edit, and store recipes
- Self-cleaning burners (pyrolysis)
- Preassembled and tested, installation ready
- Angled surfaces for water runoff
- Constant waterflow prevents grease buildup
- CE Compliant design
- Removable drip trays for easier sanitation
- Adjustable belt wash
- EWON for remote data logging
Optional Features
- Bottom flame burners under belt
- Integrated grill marker with recipe control from 395°F (200°C) to 1,300°F (700°C)
- Integrated product flip
- Motorized height regulation conveyor with laser sensor
- Transfer nose exit conveyor
- Exhaust fan (required) with removable fat separator
- Fire suppression system
- Allen-Bradley or Siemens controls available
Specs
Zone Length: 3.2′ (1,000 mm) L; Modular design
Belt Width: 12″ (300 mm), 16″ (400 mm), 24″ (600 mm), 40″ (1,000 mm) W *Custom widths from 8″ (200 mm) to 72″ (1,800 mm)
Conveyor Height: 40″ (990 mm); Min. 38.7″ (985 mm); Max. 42.5″ (1,080 mm)
Conveyor Speed: Up to 65′ (or 20 m) per minute
Product Clearance: 4-½” (115 mm) max.; ¾” (20 mm) min.
Burner kW*: 46 kW = 156,957 BTU (up to 40″) 100% burner capacity
- *Most recipes utilize only 30-80% of the burner capacity
Surface Burner: Max. 0.3 m²
Gas Consumption per Zone: Natural gas 4.6 Nm³ / hour/burner; LPG 1.7 m³/hour/burner
Gas Supply: Natural gas or LPG; 1-½” (40 mm) BSP; 100 mbar at machine
Electrical Supply: 2″ (51 mm) BSP (female); Power cable req. +N+PE 5G6 (fusible): USA: 480V AC, 3-PH, 60 Hz / EUR: 400V AC, 3-PH, 50 Hz
Fans per Zone: 1 qty.; 3 kW for max. 3 burners
Exhaust per Zone: 1 x 5,901 CFM (10,027 m3/hr) max.; Inside diameter 12″ (300 mm); Outside diameter 14″ (350 mm); Cables req. 2 x LIYY 4G 0.75 mm; 1 x LIYCY 5G 4 mm²
Drains per Zone: 2 x 1-½” (40 mm) BSP male; Note adjustable height (up/down)
Water Supply: 1 x ¾” (19 mm) BSP male; Belt wash nozzles 8 x 1.2 l/min. at 3 bar
Steam Supply: 2 x 1″ (25 mm) BSP or NW25 male; Customer provides 2 x ½” (12 mm) BSP or NW15 (female) for fire suppression; 2 x PT100 included for exhaust
Ethernet (EWON): 1 x Ethernet cable CAT6 for remote monitoring
Industry Applications
Videos
Afoheat™ Select Infrared Roaster for Browning with Liquid Smoke Application for Deli Solutions
