Afoheat™ Flame Grill – 60-inch

Our 60-in Afoheat™ Flame Grill is a continuous grill equipped with gas-powered direct flame technology and an interchangeable grill marker. The 60-in Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods. The 60-in Flame Grill comes with 24 burners and a stand-alone HMI/electrical box. It includes dual exhaust and 3 access doors. At the core of the design concept are standardized models with a compact footprint that are perfect for processors looking for flexible grilling technology. Our Flame Grill can be used as a standalone solution or integrated into any continuous thermal processing line. The control system turns burners on/off independently. Manual adjustments can be made to the burner angle, height, and gas air mixture to optimize product color and enhance flavor profile.

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Afoheat™ Surface Treatment Solutions

Features

  • Flame sear, roast, brown, or grill mark
  • Interchangeable grill marker
  • Independent burner control (on/off)
  • Top and bottom flame
  • Pilot light for burner ignition
  • Create, edit, and store recipes
  • Self-cleaning burners (pyrolysis)
  • Removable drip pans for cleaning
  • Inline belt wash
  • Exhaust fan and Y duct extraction assembly
  • Overheat protection system
  • Freestanding control panel enclosure
  • Door safety switches
  • Preassembled and tested, installation ready
  • EWON for remote data logging

Optional Features:

  • Steam impingement
  • Rod, wire, or woven mesh belt design
  • Product transfer roller or scraper
  • Infeed and discharge extensions
  • UL control panel and enclosure

Footprint: 20.17′ (6.15 m) L x 12.08′ (3.68 m) W x 9.62′ (2.93 m) H

Belt Width: 60″ (1.5 m)

Conveyor Height: 45.3″ (1.15 m)

Conveyor Speed: 15-120 seconds dwell time average; Up to 80′ (24 m) per minute

Product Clearance: Up to 5″ (127 mm)

Gas Supply*: Up to 10.2 MBTU/Hr @ 2 PSI (7 PSI max.); 2″ (50 mm) NPT or 2,500 kW/hr @ 344 mbar (485 mbar max.) 50 mm

  • *Most recipes utilize only 30-80% of the burner capacity

Electrical Supply:  USA: 480V AC, 3 Ph, 75 Amp max., 60 Hz (~34 Amp usage) / EUR: 380V AC, 3 Ph, 95 Amp max., 50 Hz (~43 Amp usage)

Extraction: 2 x 28″ (2 x 711 mm) outlet; Up to 14,000 CFM (396 m³/min.) total

Drains: Belt wash – 3″ (75 mm) sanitary – overflow / Drip pan – 1.5″ (40 mm) – overflow

Water Supply: 1/2″ (12 mm) NPT inlet; Up to 60 GPH (227 liter/hr)

Steam Supply: 3/4″ NPT (20 mm) inlet 15 psi (1,034 mbar) 150 lbs/hr (70 kg/hr) for the Overheat Protection System

Ethernet (EWON): 1 x Ethernet cable CAT6 for remote monitoring

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The Duravant family of operating companies serve the food processing, packaging and material handling segments.