Consistent yields, temperature, and product quality are critical to cooking and chilling processes. We offer a variety of flexible continuous thermal processing systems to spiral cook, steam, roast, and bake.
Our advanced cooking and chilling systems are an innovatively compact size, minimizing energy utility requirements, and boosting overall efficiency compared to other spiral systems with massive footprint and utility requirements.
Sanitary and compact design reduces surface area for cleaning. Large doors enable full access for inspection without any additional height needed for hood lifting. Icon-based touchscreen for recipe selection, maintenance, and sanitation including multi-language options.