Highly engineered continuous flow solutions for fresh or cooked product allow our customers to take control of their size reduction needs with premium quality, improved shelf life, and better yield.
Designed and built for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products.
Unique cutting action produces accurate, consistent sizing without tearing the product.
Machines are built to the latest sanitary standards with open stainless steel channels and no tubular framing.