The Duravant family of operating companies serve the food processing, packaging and material handling segments.
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Mini Aquaflow Water Pasteurizer
- Key Specs
- Features
- Accessories
- Technical Info
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Dimensions:5.42 ft (1.65 m) W x 18.33 ft (5.59 m) L x 6 ft (1.83 m) H
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Belt width:40-in (1000 mm) W
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Capacity:500 – 2,000 lbs (225 – 900 kg) per hour
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom designed and built to your available footprint
- Independently controlled zones
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
- Cook-in-bag or loose such as diced potatoes, pasta, and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
- Direct steam injection for efficiency
- Sparging capability with shower drench
- Dedicated recirculating pump for each zone
- Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
- Flighted belt design to maintain product integrity
- Inline filters
- Hygienic design facilitates cleaning
Product Description
Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind, our Unitherm Aquaflow water cooker is equipped with sufficient water volume, movement, and recirculation. With these three elements at its core, this water cook/chill system is able to control the water temperature across the width of the belt and along the full length of the tanks. Depending on the processor’s needs, these systems can be designed with a custom tank size, including linear or stacked tanks. For searing and color development, use the AquaFlow Water Cooker in conjunction with our Afoheat Flame Grill or Tunnel of Fire™.Our Aquaflow Water Pasteurizers are installed in facilities around the world to post-package pasteurize a variety of products ranging from hot dogs to liquid eggs. Using a combination of technologies that incorporate steam injection, water agitation, and recirculation, products can be pasteurized with precise temperature control. The Aquaflow gently carries the product on a flighted conveyor through a recipe driven heating and chilling process. Maximize throughput with minimal throughput with a fully customizable stacked tank design.
Brochures
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Aquaflow Water Cook & Chill System Brochure Download →
Videos
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Unitherm Aquaflow for Water Pasteurization Watch →
