Searing, Roasting & Grill Marking Equipment
Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma and taste of value-added food products with our broad set of continuous thermal technologies.
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Our custom-built Afoheat™ Select flame searers are equipped with gas-powered direct flame technology and fully customizable features. Designed and built specifically to your needs, our Afoheat Select flame searers are perfect for one-of-a-kind...
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Our Afoheat™ flame grills feature standard build flame grills and flame peelers with integrated optional bar markers that use direct flame to sear, roast, or peel as needed depending on product application.
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Our custom-built Afoheat™ Select infrared roasters combine two methods of heat transfer for grilling through infrared radiation and classic convective heat. Designed and built specifically to your needs our Afoheat Select infrared roasters...
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Our custom-built Afoheat™ Select grill marker (also known as bar marker) applies grill marks to a wide range of products, cooked, chilled or frozen offering the perfect solution when no additional grilling is...
