Searing, Roasting & Grill Marking
Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma and taste of value-added food products with our broad set of continuous thermal technologies.
-
Our custom-built Afoflame™ Select flame searers are equipped with gas-powered direct flame technology and fully customizable features. Designed and built specifically to your needs the Afoflame™ Select is perfect for one-of-a-kind applications.
-
Our Afoflame™ line features standard build Flame Peelers and Flame Grills with integrated optional bar markers that use direct flame to sear, roast, or peel as needed depending on product application.
-
Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is the solution for...
-
Our custom-built Afomarker™ Select applies bar marks to a wide range of products: cooked, chilled or frozen offering the perfect solution when no additional grilling is required. When paired with our Afoflame™ Select...
