Our Afoheat continuous thermal processing line consists of gas-powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods.
Accelerate natural color and enhance flavor profile with high temperature gas infrared, flame or authentic grill marks.
Our burner system is at the core of our design, delivering unmatched reliability and safety, while maximizing product quality and consistency. The burner control system automatically adjusts to operator recipes with precision results on product color, texture, and temperature, so you can precisely achieve your desired results.