Industrial Sous Vide Water Cooking & Chilling
Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind, our Aquaflow water cooker is equipped with sufficient water volume, movement, and recirculation. With these three elements at its core, this water cook/chill system is able to control the water temperature across the width of the belt and along the full length of the tanks. Depending on the processor’s needs, these systems can be designed with a custom tank size, including linear or stacked tanks. For searing and color development, use the AquaFlow Water Cooker in conjunction with our Afoheat searing, roasting and grilling solutions.
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Our Single-Tank AquaFlow Water Cooker is used for sous vide applications in conjunction with a separate cooling method.
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Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to...
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Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two...
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Our industrial batch sous vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
