Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind, our Aquaflow water cookers are equipped with sufficient water volume, movement, and recirculation.
Our water cook/chill systems are able to control the water temperature across the width of the belt and along the full length of the tanks to nominally one degree.
Our recipe-driven controls enable maximum control for product consistency and optimal results. So whether you’re cooking meat to tender perfection or liquid eggs in a bag, our Aquaflow system will help you achieve perfection every time…