Operating Principle:
Continuous Flow
Product Capacity:
Pork / Beef - 2,000 lbs/hr Chicken / Turkey - 3,000 lbs/hr
Utility Requirements:
3-phase, 230/380/480 VAC; 50/60HZ
Overall Length:
94"
Overall Width:
55"
Overall Height:
101"
Maximum Tilt:
9"
Minimum Discharge Height:
37" @ 9" tilt
Drive Shaft Motor:
3-hp
Drum Drive Motor:
1/2-hp
Auger Drive Motor:
1-hp
Pre-break Motor (optional):
1 1/2-hp
Conveyor Motor (optional):
1/3-hp
Carruthers size reduction equipment includes slicers, dicers, cutting equipment, butt-free blades, strip cutting, whole muscle, cooked or fresh and log meat cutting, snack stick cutting, cubing, shedders, portioners, cleaning carts and Carruthers parts. Marlen size reduction equipment includes grinders, particle reduction systems, jet knifes, forming equipment, and Marlen parts.