The Duravant family of operating companies serve the food processing, packaging and material handling segments.

eng Request a Quote (800) 862-7536
eng
  • Home

    • Serpentine Continuous Cook & Chill System

    Serpentine Continuous Cook & Chill System
    • Key Specs
    • Features
    • Accessories
    • Technical Info
    • Capacity
      2,500 to 20,000 lbs (1133 to 9071 kgs)
    • Custom engineered for your application
    • Water or steam cook capability
    • Water, glycol or brine chilling capability
    • Effective zone isolation allows for multiple cook zones to maximize yield
    • Robust stainless steel, all welded construction
    • Automatic loading and unloading increases shelf life and reduces labor
    • Equipped with side doors for open access and sanitation
    • Built-in clean-in-place (CIP) system
    • Sanitary leg design keeps serpentine system off the floor for easy cleaning
    • Low horsepower, durable and reliable main drive system eliminates messy oil bath required for worm and screw drives
    • Allen-bradley PLC controls
    • Product carriers can handle logs up to 60-in long or multiple shorter logs or packages
    • Proudly built in the USA
    • Increased profitability due to faster process times, reduced labor, improved process uniformity and increased slicing yields
    • Serpentine processing requires less floor space when compared to batch processing operations. The design of the serpentine allows us to achieve high product density in a small footprint by using a vertical conveyor and taking advantage of ceiling heights.
    • Adheres to AMI’s 10 principles of sanitary design
    • Designed for easy and low maintenance

      Your Expert Partner

      Marty Wimmer Product Sales Manager - Batch Thermal Send Email →

      Product Description

      With separate cabinets designed to water or steam cook and chill via water, brine or glycol, our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar
      type of meat and poultry products such as slicing logs, turkey breast, molded products, D-shaped products, ground beef chubs, or pouched product. Capacity ranges from 2,500 to 20,000 pounds (1133 to 9071 kgs) per hour. The serpentine continuous flow process delivers the best product uniformity in the industry. Every piece of product travels through the same process conditions throughout its cycle, resulting in exceptional product consistency. This system can also be utilized for post-package pasteurization.

      Brochures

      Videos

      • Serpentine Continuous Cook and Chill Systems Video Watch →
      Marlen designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

      CORPORATE HEADQUARTERS
      4780 NW 41st Street, Ste 100
      Riverside, MO 64150
      Toll Free: (800) 862-7536
      Phone: (913) 888-3333
      Fax: (913) 888-6440

       

      Regular Business Hours:

      8:00 a.m. – 5:00 p.m. Central Time

       

      For after-hours parts/service or emergency support, dial (913) 888-3333, option 2.

       

      © 2016 Marlen International. All Rights Reserved. | Privacy Policy