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Product Description With separate cabinets designed to cook (water or steam) and chill (water, brine or glycol), our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar type of meat and poultry products in the range of 2,500 to 10,000 pounds per hour. The serpentine continuous flow process delivers the best product uniformity in the industry. Every piece of product travels through the same process conditions throughout its cycle, resulting in exceptional product consistency.
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