The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Double-zone Aquaflow Water Pasteurizer

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    7.58 ft (2.31 m) W x 28.83 ft (8.79 m) L x 10 ft (3.05 m) H
  • Belt width:
    56-in (1,400 mm) W
  • Capacity
    1,000 – 3,000 lbs (450 – 1350 kg) per hour
  • Sous vide cook, blanch, water cook, pasteurize and chill
  • Custom designed and built to your available footprint
  • Independently controlled zones
  • Recipe driven with residence time from 60 seconds to over 6 hours
  • Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
  • Cook-in-bag or loose such as diced potatoes, pasta, and other starches
  • Fresh water rinse option on exit for starch applications
  • Eliminates double handling and heating
  • Direct steam injection for efficiency
  • Sparging capability with shower drench
  • Dedicated recirculating pump for each zone
  • Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
  • Flighted belt design to maintain product integrity
  • Inline filters
  • Hygienic design facilitates cleaning

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could use one tank for hot pasteurization and another tank to immediately cool the product. This increases efficiency and safety while decreasing handling.

      Our Aquaflow Water Pasteurizers are installed in facilities around the world to post-package pasteurize a variety of products ranging from hot dogs to liquid eggs. Using a combination of technologies that incorporate steam injection, water agitation, and recirculation, products can be pasteurized with precise temperature control. The Aquaflow gently carries the product on a flighted conveyor through a recipe driven heating and chilling process. Maximize throughput with minimal throughput with a fully customizable stacked tank design.



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