Batch Sous Vide (Water Cook/Chill) System
- Key Specs
- Features
- Accessories
- Technical Info
- Simple, proven design offering fully automatic product loading/unloading systems
- Optimal uniform cooking and chilling with ideal heat transfer efficiency as a result of immersed cooking and chilling technology
- Maintains precise uniform and repeatable cooking temperatures and adheres to HACCP requirements
- Controlled “ramp up” style step cooking for optimization of cooking process
- Only one person required to oversee water cook-chill system
- System integration with back-end product handling equipment
- Multi-lingual simplified Allen-Bradley controls, including data collection and batch reporting for critical process information
- Sanitary design – all welded
- Water treatment solutions such as sterilization, chlorine, ozone or filtration
Your Expert Partner
Marty Wimmer Product Sales Manager - Batch Thermal
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Our industrial batch sous vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.Brochures
Batch Sous Vide (Water Cook/Chill) System Spec Sheet
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Batch Sous Vide (Water Cook/Chill) System
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