Batch Sous Vide (Water Cook/Chill) System

Our industrial batch sous vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.

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Features

Simple, proven design offering fully automatic product loading/unloading systems
Optimal uniform cooking and chilling with ideal heat transfer efficiency as a result of immersed cooking and chilling technology
Maintains precise uniform and repeatable cooking temperatures and adheres to HACCP requirements
Controlled “ramp up” style step cooking for optimization of cooking process
Only one person required to oversee water cook-chill system
System integration with back-end product handling equipment
Multi-lingual simplified Allen-Bradley controls, including data collection and batch reporting for critical process information
Sanitary design – all welded
Water treatment solutions such as sterilization, chlorine, ozone or filtration

Not applicable; all batch sous vide systems are custom designed specifically for your application/operation.

Meat, Poultry & Fish
Fruits & Vegetables

Batch Sous Vide (Water Cook/Chill) System Spec Sheet Download →