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Product Description Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the largest loads, while still chilling the product quickly and effectively.
Our Aquaflow can be used as a continuous chilling solution for packaged food products. The design is engineered to achieve critical chilling targets using a combination of water volume, movement, and recirculation. Our Aquaflow provides an efficient solution for a variety of pouches to bagged soups, post-pasteurized hot dogs, and more. A shower drench provides chilled water to product that floats and a sparging manifold efficiently delivers fresh chilled water directly to the product flights helping to reduce residence time and increase throughput capacity.
Aquaflow Water Cook & Chill System Brochure Download →
Aquaflow for Water Cooking & Chilling Watch →