The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Triple-Zone Aquaflow Water Chiller

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    8.92 ft (2.72 m) W x 38.33 ft (11.68 m) L x 12.67 ft (3.86 m) H
  • Belt width:
    68” (1,700 mm) wide
  • Capacity:
    3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour dependent upon application
  • Water immersion transfers heat about 24 times faster than air.
  • Direct steam injection is used for efficient heating.
  • Independently controlled tanks reduce footprint and improve product quality.
  • Flighted belt design gently conveys product reducing risk of product degradation.
  • Sparging manifold releases energy directly to product flights. A shower drench can be used for products that float.
  • Multiple probes are used to control water temperature to +/- one degree.
  • Hygienic design with inline filtration and easy access for cleaning.
  • Ewon for remote monitoring, login for maintenance, and data logging capabilities for the ever-evolving IIoT and Industry 4.0.
  • No-leak Patented sealed electrical boxes withstand 1350 PSI direct spray to edge of silicone seal.
  • Sous vide cook, blanch, water cook, pasteurize and chill
  • Custom designed and built to your available footprint
  • Recipe driven with residence time from 60 seconds to over 6 hours
  • Hot water heating up to 203° F (95° C) Cold water chilling to 33° F (0° C)
  • Cook-in-bag or loose such as diced potatoes and other starches
  • Fresh water rinse option on exit for starch applications
  • Eliminates double handling and heating

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the largest loads, while still chilling the product quickly and effectively.

      Our Aquaflow can be used as a continuous chilling solution for packaged food products. The design is engineered to achieve critical chilling targets using a combination of water volume, movement, and recirculation. Our Aquaflow provides an efficient solution for a variety of pouches to bagged soups, post-pasteurized hot dogs, and more. A shower drench provides chilled water to product that floats and a sparging manifold efficiently delivers fresh chilled water directly to the product flights helping to reduce residence time and increase throughput capacity.