Slices and Portions tough products like Jerky snack sticks or fragile products like bologna logs and braunschweiger. Finished product is clean cut with no loss of structure, and no moisture loss.
Size of Product
Belt widths of 12” available. Product sizes up to 7” tall can be processed
Slice chilled product down to 25°F or fresh product at refrigerated temperatures
Slice a full range of slicing from 1/16” and up, and chub/portion sizes up to any length
Processes a continuous flow of product; does not require an operator as batch process machines do
Capacity of an AE-Logger on 6ft Deli Logs chubbing at 6” long will be over 3,000 lbs/hour. Lesser throughput will be experienced on smaller cut lenghts; higher throughput may be achieved on larger cuts. Maximum belt speed of 40 ft/min.
3-Phase AC power, 240 / 380 / 415 / 480 voltages available. Compressed air, 100 psi, 5 scfm, no water required.
Carruthers size reduction equipment includes meat slicers, meat dicers, meat cutting equipment, butt-free blades, strip cutting, whole muscle, cooked or fresh and log meat cutting, snack stick portioning, cubing, shredders, meat portioners, cleaning carts and Carruthers parts. Marlen size reduction equipment includes inline grinders, particle reduction systems, jet knifes, forming equipment, and Marlen parts.