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The Duravant family of operating companies serve the food processing, packaging and material handling segments.
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Equipment
- Vacuum Stuffing, Pumping & Portioning
- Size Reduction
- Filling
- Batch Ovens, Chillers & Industrial Dehydrators
- Linear Cookers
- Continuous Ovens, Chillers & Freezers
- Searing, Roasting & Bar Marking
- Smoking, Browning & Braising
- Pre-package Pasteurization
- Post-package Pasteurization
- Sous Vide Solutions
- Breading & Frying
- Forming
- Food Handling & Plant Hygiene
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Medium Spiral Chiller
- Key Specs
- Features
- Accessories
- Technical Info
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Dimensions:18.17’ (5.54 m) x 28.33’(8.64 m) x 13.17’ (4.01 m)
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Belt width:24” (600 mm)
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Capacity:Capacity: 3,000 – 5,000 lbs (1,350 – 2,250 kg) per hour
- Freeze, chill, or IQF
- Time, Temperature, and fan speed control
- Recipe selection
- Custom belts and machine sizes
- Compatible with various packages, pouches, and containers
- Reduced chill/freeze time
- Reduced evaporative yield losses
- Energy efficient
- Unique thermal sterilization cycle
- Clean-in-place system
- In-line belt-wash
- AMI sanitary design approved
- Freon or ammonia
- High velocity air
- 304, 14-gauge construction
- Stainless steel belt, drives, shafts, and motors
- American made, CE approved, UL listed
- Ethernet support
Product Description
After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a longer shelf life for your products, but also a significant and sustainable impact to your plant hygiene. Our sprial chillers are built complete with stainless steel and no paneling, and programmed with a steam sterilization cycle to help prevent any opportunity for harboring bacteria.Brochures
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Continuous Chilling and Freezing Solutions Download →