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Product Description Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to a cold tank, the double tank guarantees consistent quality every time.
Our Aquaflow can be used as a continuous chilling solution for packaged food products. The design is engineered to achieve critical chilling targets using a combination of water volume, movement, and recirculation. Our Aquaflow provides an efficient solution for a variety of pouches to bagged soups, post-pasteurized hot dogs, and more. A shower drench provides chilled water to product that floats and a sparging manifold efficiently delivers fresh chilled water directly to the product flights helping to reduce residence time and increase throughput capacity.
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