The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Double-Zone Aquaflow Water Cooker


  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    10.92 ft (3.33 m) W x 28.83 ft (8.78 m) L x 10 ft (3.05 m) H
  • Belt width:
    56-in (1422 m) W
  • Capacity:
    1,000 – 3,000 lbs (450 – 1350 kg) per hour
  • Water immersion transfers heat about 24 times faster than air.
  • Direct steam injection is used for efficient heating.
  • Independently controlled tanks reduce footprint and improve product quality.
  • Flighted belt design gently conveys product reducing risk of product degradation.
  • Sparging manifold releases energy directly to product flights. A shower drench can be used for products that float.
  • Multiple probes are used to control water temperature to +/- one degree.
  • Hygienic design with inline filtration and easy access for cleaning.
  • Ewon for remote monitoring, login for maintenance, and data logging capabilities for the ever-evolving IIoT and Industry 4.0.
  • No-leak Patented sealed electrical boxes withstand 1350 PSI direct spray to edge of silicone seal.
  • Sous vide cook, blanch, water cook, pasteurize and chill
  • Custom designed and built to your available footprint
  • Recipe driven with residence time from 60 seconds to over 6 hours
  • Hot water heating up to 203° F (95° C) Cold water chilling to 33° F (0° C)
  • Cook-in-bag or loose such as diced potatoes and other starches
  • Fresh water rinse option on exit for starch applications
  • Eliminates double handling and heating

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to a cold tank, the double tank guarantees consistent quality every time.

      Our Aquaflow can be used as a continuous chilling solution for packaged food products. The design is engineered to achieve critical chilling targets using a combination of water volume, movement, and recirculation. Our Aquaflow provides an efficient solution for a variety of pouches to bagged soups, post-pasteurized hot dogs, and more. A shower drench provides chilled water to product that floats and a sparging manifold efficiently delivers fresh chilled water directly to the product flights helping to reduce residence time and increase throughput capacity.

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