The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Double-Zone Aquaflow Water Cooker

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    10.92 ft (3.33 m) W x 28.83 ft (8.78 m) L x 10 ft (3.05 m) H
  • Belt width:
    56-in (1422 m) W
  • Capacity:
    1,000 – 3,000 lbs (450 – 1350 kg) per hour
  • Sous vide cook, blanch, water cook, pasteurize and chill
  • Custom designed and built to your available footprint
  • Independently controlled zones
  • Recipe driven with residence time from 60 seconds to over 6 hours
  • Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
  • Cook-in-bag or loose such as diced potatoes, pasta, and other starches
  • Fresh water rinse option on exit for starch applications
  • Eliminates double handling and heating
  • Direct steam injection for efficiency
  • Sparging capability with shower drench
  • Dedicated recirculating pump for each zone
  • Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
  • Flighted belt design to maintain product integrity
  • Inline filters
  • Hygienic design facilitates cleaning

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to a cold tank, the double tank guarantees consistent quality every time.



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