The Duravant family of operating companies serve the food processing, packaging and material handling segments.
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Double-Zone Aquaflow Water Cooker
- Key Specs
- Features
- Accessories
- Technical Info
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Dimensions:10.92 ft (3.33 m) W x 28.83 ft (8.78 m) L x 10 ft (3.05 m) H
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Belt width:56-in (1422 m) W
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Capacity:1,000 – 3,000 lbs (450 – 1350 kg) per hour
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom designed and built to your available footprint
- Independently controlled zones
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
- Cook-in-bag or loose such as diced potatoes, pasta, and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
- Direct steam injection for efficiency
- Sparging capability with shower drench
- Dedicated recirculating pump for each zone
- Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
- Flighted belt design to maintain product integrity
- Inline filters
- Hygienic design facilitates cleaning
Product Description
Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to a cold tank, the double tank guarantees consistent quality every time.Brochures
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Aquaflow Water Cook & Chill System Brochure Download →
Videos
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Unitherm Aquaflow for Water Cooking & Chilling Watch →
