The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Afoheat™ Mini Infrared Pasteurizer

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    3.17 ft (0.97 m) W x 6 ft (1.83 m) L x 4.83 ft (1.47 m) H (not including fan)
  • Belt width:
    11-in (280 mm) W
  • Capacity:
    2,400 – 3,000 lbs (1,088 – 1,350 kg) per hour
  • Accomplishes browning effects and surface pasteurization in less than one minute
  • Independent control of top and bottom elements account for color variation due to distance from infrared to product
  • Small footprint, comparatively large throughput
  • Achieves a 3-log reduction in Listeria Monocytogenes
  • Can be used as a standalone unit for simple surface pasteurization or integrated with our liquid smoke applicator for smoking, browning, and pasteurization in under two minutes
  • Easy to use HMI screen allows for recipe creation for consistent results, every time
  • Built to USDA accepted sanitary design standards
  • CE compliant

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our Afoheat™ Mini Infrared Pasteurizer is the smallest on the market, providing an affordable starting place for small food manufacturers. Despite its small size, the Mini Infrared Pasteurizer is a powerful piece of equipment, designed specifically for the deli meat industry. This patented technology offers combined browning and pasteurization benefits in a compact footprint. The product is pre-cooked and chilled before it passes through the Infrared Pasteurizer. Our pasteurizer offers 360° coverage of your product with heating elements on top, bottom, and sides, encompassing your product in radiant infrared heat reaching over 1,000°F (537°C). This method achieves surface pasteurization in 60 seconds, and the short residence time allows your product to retain its core temperature of 4°F so it’s ready for immediate packaging upon exit.