The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Mini Spiral Chiller


Image of the Marlen Medium Spiral Freezer Infeed with Control Panel and CIP
Our Mini Spiral Chillers are ideal for processors looking for a scalable solution that is fully welded, mechanical, and compact. Use as a standalone solution or build multiple lines with this industrial production machine. The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design. This chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas. The chiller’s control system automatically adjusts to recipe setpoints including a signal for automatic defrost. The Mini Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention, so you can yield those juicy, crispy, tender, and safely frozen or chilled-to-perfection results. Better Process…Better Food®.

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Features

  • Mechanical freeze or chill (freon, glycol or ammonia refrigeration)
  • Variable speed circulation fan with external motor mount design
  • Reaches temperatures down to -40° F (-40° C)
  • Machine-mounted prewired controls
  • CIP with built-in belt wash system
  • Sanitary cable routing
  • Hot steam sterilization
  • Multiple recipe settings
  • Ethernet connection for remote monitoring
  • Recipe driven clean-in-place (CIP) system
  • Fully welded; stainless steel 304 & 316 materials
  • Free-standing on sanitary adjustable feet
  • Compatible inline options: 16-in (400mm) spiral oven, Afoheat mini flame grill and Deighton 16-in (400mm) fry line

Dimensions:

22.21-ft (6.77 m) L x 12.5-ft (3.81 m) W x 12.25-ft (3.73 m) H

Belt dimensions:

16-in (400 mm) wide; Up to 729-ft (overall) 473-ft (collapsed)

Belt heights:

Infeed 10.98-ft (3.33 m); Exit 2.35-ft in (718 mm)

Belt tiers:

12 To 19 tiers available

Capacity:

750 – 1,800 lbs (350 – 800 kg) per hour

  • Meat, Poultry & Fish

  • Plant-Based Foods

  • Fruits & Vegetables