The Duravant family of operating companies serve the food processing, packaging and material handling segments.

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    • Large Spiral Chiller

    • Key Specs
    • Features
    • Accessories
    • Technical Info
    • Dimensions:
      36.2 ft (11.03 m) L x 24.7 ft (7.53 m) W x 16 ft (4.88 m) H
    • Belt width:
      40” (1000 mm)
    • Capacity:
      10,000 – 15,000 lbs (4,500 – 6,800 kg) per hour
    • Freeze, chill, or IQF
    • Time, Temperature, and fan speed control
    • Recipe selection
    • Custom belts and machine sizes
    • Compatible with various packages, pouches, and containers
    • Reduced chill/freeze time
    • Reduced evaporative yield losses
    • Energy efficient
    • Unique thermal sterilization cycle
    • Clean-in-place system
    • In-line belt-wash
    • AMI sanitary design approved
    • Freon or ammonia
    • High velocity air
    • 304, 14-gauge construction
    • Stainless steel belt, drives, shafts, and motors
    • American made, CE approved, UL listed
    • Ethernet support

        Your Expert Partner

        Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

        Product Description

        Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have the same capacity and work seamlessly together in an optimized continuous process.

        Brochures

        Marlen designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

        CORPORATE HEADQUARTERS
        4780 NW 41st Street, Ste 100
        Riverside, MO 64150
        Toll Free: (800) 862-7536
        Phone: (913) 888-3333
        Fax: (913) 888-6440

         

        Regular Business Hours:

        8:00 a.m. – 5:00 p.m. Central Time

         

        For after-hours parts/service or emergency support, dial (913) 888-3333, option 2.

         

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