The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Triple-Zone Aquaflow Water Cooker


Image_Unitherm_Aquaflow Triple Stack
  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    8.92 ft (2.72 m) W x 38.33 ft (11.68 m) L x 12.67 ft (3.86 m) H
  • Belt width:
    68-in (1700 mm) W
  • Capacity:
    3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour
  • Sous vide cook, blanch, water cook, pasteurize and chill
  • Custom designed and built to your available footprint
  • Independently controlled zones
  • Recipe driven with residence time from 60 seconds to over 6 hours
  • Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
  • Cook-in-bag or loose such as diced potatoes, pasta, and other starches
  • Fresh water rinse option on exit for starch applications
  • Eliminates double handling and heating
  • Direct steam injection for efficiency
  • Sparging capability with shower drench
  • Dedicated recirculating pump for each zone
  • Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
  • Flighted belt design to maintain product integrity
  • Inline filters
  • Hygienic design facilitates cleaning

Your Expert Partner

Bus Portrait_Todd Olmstead
Todd Olmstead Product Sales Manager - Unitherm Send Email →

Product Description

Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two cooling steps. Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.

Brochures

Videos

  • Unitherm Aquaflow for Water Cooking & Chilling Watch →