Your Expert Partner
Product Sales Manager - Continuous Thermal Send Email →
Product Description Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two cooling steps. Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.
Our Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there. Recipe-driven controls enable maximum control for product consistency and optimal results. Our Aquaflow continuous system eliminates double heating and handling to save labor and energy. So, whether you’re cooking meat to tender perfection or liquid eggs in a bag, Marlen’s Aquaflow system will help you achieve perfection every time.
Aquaflow Water Cook & Chill System Brochure Download →
Aquaflow for Water Cooking & Chilling Watch →