The Duravant family of operating companies serve the food processing, packaging and material handling segments.

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    • Triple-Zone Aquaflow Water Cooker

    • Key Specs
    • Features
    • Accessories
    • Technical Info
    • Dimensions:
      8.92 ft (2.72 m) W x 38.33 ft (11.68 m) L x 12.67 ft (3.86 m) H
    • Belt width:
      68-in (1700 mm) W
    • Capacity:
      3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour
    • Water immersion transfers heat about 24 times faster than air.
    • Direct steam injection is used for efficient heating.
    • Independently controlled tanks reduce footprint and improve product quality.
    • Flighted belt design gently conveys product reducing risk of product degradation.
    • Sparging manifold releases energy directly to product flights. A shower drench can be used for products that float.
    • Multiple probes are used to control water temperature to +/- one degree.
    • Hygienic design with inline filtration and easy access for cleaning.
    • Ewon for remote monitoring, login for maintenance, and data logging capabilities for the ever-evolving IIoT and Industry 4.0.
    • No-leak Patented sealed electrical boxes withstand 1350 PSI direct spray to edge of silicone seal.
    • Sous vide cook, blanch, water cook, pasteurize and chill
    • Custom designed and built to your available footprint
    • Recipe driven with residence time from 60 seconds to over 6 hours
    • Hot water heating up to 203° F (95° C) Cold water chilling to 33° F (0° C)
    • Cook-in-bag or loose such as diced potatoes and other starches
    • Fresh water rinse option on exit for starch applications
    • Eliminates double handling and heating

        Your Expert Partner

        Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

        Product Description

        Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two cooling steps. Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.

        Our Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there. Recipe-driven controls enable maximum control for product consistency and optimal results. Our Aquaflow continuous system eliminates double heating and handling to save labor and energy. So, whether you’re cooking meat to tender perfection or liquid eggs in a bag, Marlen’s Aquaflow system will help you achieve perfection every time.

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        Marlen designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

        CORPORATE HEADQUARTERS
        4780 NW 41st Street, Ste 100
        Riverside, MO 64150
        Toll Free: (800) 862-7536
        Phone: (913) 888-3333
        Fax: (913) 888-6440

         

        Regular Business Hours:

        8:00 a.m. – 5:00 p.m. Central Time

         

        For after-hours parts/service or emergency support, dial (913) 888-3333, option 2.

         

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