The Duravant family of operating companies serve the food processing, packaging and material handling segments.
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Triple-Zone Aquaflow Water Cooker
- Key Specs
- Features
- Accessories
- Technical Info
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Dimensions:8.92 ft (2.72 m) W x 38.33 ft (11.68 m) L x 12.67 ft (3.86 m) H
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Belt width:68-in (1700 mm) W
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Capacity:3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom designed and built to your available footprint
- Independently controlled zones
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
- Cook-in-bag or loose such as diced potatoes, pasta, and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
- Direct steam injection for efficiency
- Sparging capability with shower drench
- Dedicated recirculating pump for each zone
- Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
- Flighted belt design to maintain product integrity
- Inline filters
- Hygienic design facilitates cleaning
Product Description
Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two cooling steps. Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.Brochures
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Aquaflow Water Cook & Chill System Brochure Download →
Videos
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Unitherm Aquaflow for Water Cooking & Chilling Watch →
