The Duravant family of operating companies serve the food processing, packaging and material handling segments.

AE 5000 3D Dicer

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Belt Width:
    12" and 20" available
  • Temperature Range:
    25°F to fully cooked from the oven
  • Slicing Range:
    1/8" - 3"
  • Capacity:
    Over 5,000 lbs/hr
  • Maximum Belt Speed:
    40 ft/min
  • Feed Opening:
    For product up to 5" H x Any Length
  • Electrical Requirement
    3-Phase AC power,240 / 380 / 415 / 480 voltages available.
Carruthers size reduction equipment includes meat slicers, meat dicers, meat cutting equipment, butt-free blades, strip cutting, whole muscle, cooked or fresh and log meat dicing, snack stick portioning, meat cubing, shredders, meat portioners, cleaning carts and Carruthers parts. Other Marlen size reduction equipment includes inline grinders, particle reduction systems, jet knifes, forming equipment, and Marlen parts.

  • Our 3D processing line is a combination of our 1D and 2D models to continuously cube large primal cuts or deli logs. The sliced product from the 1D slicer is automatically transferred to the 2D dicer to complete the 3D process. These machines can also be separated for independent runs.
  • Processes product up to 5″ in height at any length. Designed to accept large primal cuts or full size deli logs without the need for pre-cutting.
  • Our patented cutting action using conveyors to hold and control the product. Our low rpm stay-sharp blades produce accurate and consistent sizing without ripping or tearing of product. This creates minimal fines which provide the best quality cut.
  • Our AE 5000 3D Dicer accurately cuts the most delicate products, as well as the toughest meats into strips, steaks, cubes and dices.
  • One, two or three dimensional slicing, dicing, stripping, cubing while maintaining grain orientation and cut any size from 1/8″ to 4″.
  • Designed for minimal moisture loss, product is fed and discharged gently which minimizes breakage and maximizes dice yield.
  • Our continuous flow processing design allows for a smooth integration into any processing line. No need for batching.
  • Dices tough products having sinew or gristle such as beef brisket, beef silverside, beef top rounds, or cooked meats. Also Dices fragile products such as cooked beef, chicken, or turkey logs. Finished product is clean cut with no connective pieces, no loss of structure, with minimal moisture loss.
  • Cube, slice, dice, strip, and maintain grain orientation. Provides full range of slicing/dicing from 1/8″ to over 3″ on the same machine.
  • Cube chilled product down to 25° F or fresh product at refrigerated temperatures or fully cooked hot right from the oven. No need to chill or temper the meat.
  • Made in the USA.

    Your Expert Partner

    Bill Williams Product Sales Manager - Size Reduction Send Email →

    Product Description

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.


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