Mini Aquaflow Water Chiller
- Key Specs
- Features
- Accessories
- Technical Info
Dimensions:
7.58 ft (2.31 m) W x 18.42 ft (5.61 m) L x 6 ft (1.83 m) H
Belt width:
40-in (1000 mm) W
Capacity:
100 – 2,000 lbs (45 – 900 kg) per hour dependent upon application
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom designed and built to your available footprint
- Independently controlled zones
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203° F (95° C) Cold water chilling to 33° F (0° C)
- Cook-in-bag or loose such as diced potatoes, pasta, and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
- Direct steam injection for efficiency
- Sparging capability with shower drench
- Dedicated recirculating pump for each zone
- Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
- Flighted belt design to maintain product integrity
- Inline filters
- Hygienic design facilitates cleaning
Your Expert Partner
Todd Olmstead Product Sales Manager - Continuous Thermal
Send Email → Product Description
Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.Brochures
Aquaflow Water Cook & Chill System Brochure
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Videos
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Unitherm Aquaflow for Water Cooking & Chilling
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