Mini Aquaflow Water Chiller

Features

• Water immersion transfers heat about 24 times faster than air.
• Direct steam injection is used for efficient heating.
• Independently controlled tanks reduce footprint and improve product quality.
• Flighted belt design gently conveys product reducing risk of product degradation.
• Sparging manifold releases energy directly to product flights. A shower drench can be used for products that float.
• Multiple probes are used to control water temperature to +/- one degree.
• Hygienic design with inline filtration and easy access for cleaning.
• Ewon for remote monitoring, login for maintenance, and data logging capabilities for the ever-evolving IIoT and Industry 4.0.
• No-leak Patented sealed electrical boxes withstand 1350 PSI direct spray to edge of silicone seal.
• Sous vide cook, blanch, water cook, pasteurize and chill
• Custom designed and built to your available footprint
• Recipe driven with residence time from 60 seconds to over 6 hours
• Hot water heating up to 203° F (95° C) Cold water chilling to 33° F (0° C)
• Cook-in-bag or loose such as diced potatoes and other starches
• Fresh water rinse option on exit for starch applications
• Eliminates double handling and heating