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    • Mini Aquaflow Water Chiller

    • Key Specs
    • Features
    • Accessories
    • Technical Info
    • Dimensions:
      7.58 ft (2.31 m) W x 18.42 ft (5.61 m) L x 6 ft (1.83 m) H
    • Belt width:
      40-in (1000 mm) W
    • Capacity:
      100 – 2,000 lbs (45 – 900 kg) per hour dependent upon application
    • Sous vide cook, blanch, water cook, pasteurize and chill
    • Custom designed and built to your available footprint
    • Independently controlled zones
    • Recipe driven with residence time from 60 seconds to over 6 hours
    • Hot water heating up to 203° F (95° C) Cold water chilling to 33° F (0° C)
    • Cook-in-bag or loose such as diced potatoes, pasta, and other starches
    • Fresh water rinse option on exit for starch applications
    • Eliminates double handling and heating
    • Direct steam injection for efficiency
    • Sparging capability with shower drench
    • Dedicated recirculating pump for each zone
    • Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
    • Flighted belt design to maintain product integrity
    • Inline filters
    • Hygienic design facilitates cleaning

        Your Expert Partner

        Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

        Product Description

        Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.

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        • Unitherm Aquaflow for Water Cooking & Chilling Watch →
        Marlen designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

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        4780 NW 41st Street, Ste 100
        Riverside, MO 64150
        Toll Free: (800) 862-7536
        Phone: (913) 888-3333
        Fax: (913) 888-6440

         

        Regular Business Hours:

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