Custom Designed around your product, process and facility
Robust construction, easy to maintain
Patented monolithic floor design minimizes harborage areas
Powis 6000 controls – designed specifically for HACCP documentation to answer the "who, what, when, where and why" for your process
SmartChill control allows you to chill faster with reduced refrigeration requirements
Meets the USDA Appendix B and Canadian Food Inspection Agency chilling guidelines on most product
Provides uniform air flow conditions and precise temperature control for fast chill times and superior process uniformity
World class training
Made in the USA
Marlen thermal processing equipment includes food processing ovens, smokehouses, industrial dehydrators, steam cook cabinets, blast chill cells, brine chill cabinets, progressive cook / chill systems, continuous cook / chill processes, automated mold systems, smoker generators, air scrubbers, chillers, cookers, monorail continuous process systems, serpentine continuous process systems, and Marlen parts.