The Duravant family of operating companies serve the food processing, packaging and material handling segments.

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    • Large Spiral Oven

    MINI SPOV
    • Key Specs
    • Features
    • Accessories
    • Technical Info
    • Dimensions:
      16.33 ft (4.98 m) wide x 21.25 ft (6.48 m) long x 16.42 ft (5 m) tall
    • Belt width:
      40-in (1000 mm)
    • Tiers:
      9 to 14 available
    • Capacity:
      10,000 – 15,000 lbs (4,500 – 6,800 kg) per hour
    • Variables for unique recipe creation includes control of time, temperature, airflow pattern, impingement speed, and superheated vapor.
    • Flexible controls allow the user to bake, broil, brown, cook, roast, and combination cook.
    • Impingement or convection models available
    • Unique patented airflow maintains even temperatures across the belt
    • Products benefit from self-basting to improve color and flavor development with a boost to yields
    • Easy to use HMI with data traceability and ability to save hundreds of recipes
    • Temperatures can reach 450°F (230°C)
    • Gas and electric models available
    • Recommended for products with a cook time from 5-120 minutes for maximum efficiency
    • Standard available belt width includes 40” (1000mm) – custom solutions available
    • Capacity ranges and respective models reach from 225 lbs (100kg) / hr to 20,000 lbs (9,000 kgs) / hr
    • Mirrored models available for modular growth to double capacities as your production requirements increase
    • In-line belt wash and customizable recipe driven CIP control included for effective cleaning
    • EWON Wi-Fi module and ethernet connection included
    • Manufactured and engineered in the USA with worldwide locations for parts, field service, and technical support
    • Can be integrated into a complete cook line incorporating a flame grill and spiral chiller / freezer or installed as a stand-alone unit
    • CE Compliant

    Your Expert Partner

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    Product Description

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality.

    Unitherm Spiral Ovens are engineered to deliver the highest product quality and consistency, while maximizing control and productivity per square foot. Our unique design equilibrates temperatures across the belt and minimizes energy loss at the infeed and outfeed, reducing energy costs and boosting overall efficiency. The oven’s controls allow you to dial-in recipes to achieve desired color, texture, and moisture, so you can yield those juicy, crispy, tender, cooked-to-perfection results. This all translates to lower operational costs, shorter cooking and cleaning times, and increased throughputs, which all contribute to a lower Total Cost of Ownership – Better Process…Better Food®.

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    Marlen designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

    CORPORATE HEADQUARTERS
    4780 NW 41st Street, Ste 100
    Riverside, MO 64150
    Toll Free: (800) 862-7536
    Phone: (913) 888-3333
    Fax: (913) 888-6440

     

    Regular Business Hours:

    8:00 a.m. – 5:00 p.m. Central Time

     

    For after-hours parts/service or emergency support, dial (913) 888-3333, option 2.

     

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