The Duravant family of operating companies serve the food processing, packaging and material handling segments.
eng -
Equipment
- Vacuum Stuffing, Pumping & Portioning
- Size Reduction
- Filling
- Batch Thermal Processing
- Continuous Thermal Processing
- Searing, Roasting & Bar Marking
- Smoking, Browning & Braising
- Pre-package Pasteurization
- Post-package Pasteurization
- Sous Vide Solutions
- Chilling & Freezing
- Breading & Frying
- Forming
- Food Handling & Plant Hygiene
- Solutions
- SupportPro
- Resources
- About Us
- News
- Contact
Vertical Crust Freezers
- Key Specs
- Features
- Accessories
- Technical Info
-
Dimensions:6 ft (1.8 m) W x 20 ft (6 m) L x 7 ft (2.1 m) H
-
Belt width:42-in (1m) W
-
Capacity:500 – 1,500 lbs (220 – 680 kg) per hour
- Freeze, Chill, IGF
- Time, temperature, and fan speed control
- Recipe selection
- Custom belts and machine sizes
- Reduced chill/freeze time
- Reduced evaporative yield losses
- Energy efficient
- Thermal sterilization
- In-line belt-wash
- C.I.P. system
- AMI Sanitary Design approved
- Freon or ammonia
- High velocity air
- Linear or spiral applications available
- 304, 14-gauge construction
- Stainless steel belt, drives, shafts, and motors
Product Description
Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market and the only one with a mechanical option, providing you with a powerful solution that’s less expensive, and has a smaller footprint than a traditional nitrogen or CO2 tunnel. This improves profitability and productivity while reducing operating costs. Unique to the design of our Crust Freezer is a cleaning step that pasteurizes the freezer itself. This sterilization step ensures that the logs aren’t contaminated by particulate during the crusting process.Videos
-
Unitherm Vertical Crust Freezers for Deli Meats Watch →
