The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Vertical Crust Freezers

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions:
    6 ft (1.8 m) W x 20 ft (6 m) L x 7 ft (2.1 m) H
  • Belt width:
    42-in (1m) W
  • Capacity:
    500 – 1,500 lbs (220 – 680 kg) per hour
  • Freeze and chill
  • Time, temperature, and fan speed control
  • Recipe selection
  • Custom machine sizes available
  • Reduced chill/freeze time
  • Reduced evaporative yield losses
  • Energy efficient
  • Thermal sterilization
  • C.I.P. system
  • AMI Sanitary Design approved
  • Freon or ammonia
  • High velocity air
  • 304, 14-gauge construction
  • Stainless steel belt, drives, shafts, and motors

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market and the only one with a mechanical option, providing you with a powerful solution that’s less expensive, and has a smaller footprint than a traditional nitrogen or CO2 tunnel. This improves profitability and productivity while reducing operating costs. Unique to the design of our Crust Freezer is a cleaning step that pasteurizes the freezer itself. This sterilization step ensures that the logs aren’t contaminated by particulate during the crusting process.



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