The Duravant family of operating companies serve the food processing, packaging and material handling segments.

AE 5000 2D Dicer

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Belt Width:
    12" and 20" available
  • Temperature Range:
    25°F to fully cooked from the oven
  • Slicing Range:
    1/8" - 3"
  • Capacity:
    Over 5,000 lbs/hr
  • Maximum Belt Speed:
    40 ft/min
  • Feed Opening:
    For product up to 5" H x Any Length
  • Electrical Requirement
    3-Phase AC power,240 / 380 / 415 / 480 voltages available.
Carruthers size reduction equipment includes meat slicers, meat dicers, meat cutting equipment, butt-free blades, strip cutting, whole muscle, cooked or fresh and log meat cutting, snack stick portioning, meat cubing, meat shredders, meat portioners, cleaning carts and Carruthers parts. Marlen size reduction equipment includes inline grinders, particle reduction systems, jet knifes, meat forming equipment, and Marlen parts.

  • Our patented cutting action uses conveyors to hold and control the product. Our low rpm, stay-sharp blades produce accurate, consistent sizing without ripping or tearing of product. This creates minimal fines which provide the best quality cut available.
  • Processes product up to 5″ in height at any length, without the need for pre-cutting.
  • Designed for minimal moisture loss, product is fed and discharged gently which minimizes breakage and maximizes dice yield.
  • Designed to process ‘tough’ or ‘fragile’ products. Slice, dice, strip, maintain grain orientation and cut any size from 1/8″ to 4.”
  • Continuous flow processing design allows for a smooth integration into any processing line. No need for batching.
  • Dices tough products having sinew or gristle such as beef brisket, beef silverside, beef top rounds, chicken /turkey leg meats, pork skins, and tripe. Also dices fragile products such as whole leaf lettuce, melon, and injected cooked chicken. Finished product is clean cut with no connective pieces, no loss of structure, and with minimal moisture loss.
  • Dice chilled product down to 25°F or fresh product at refrigerated temperatures or fully cooked hot right from the oven. No need to chill or temper the meat.
  • Slice, dice, strip, and maintain grain orientation. Provides full range of slicing/dicing from 1/8″ to over 3″ on the same machine.
  • Made in the USA.

    Your Expert Partner

    Bill Williams Product Sales Manager - Size Reduction Send Email →

    Product Description

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer, this model provides slicing, dicing, and strip cutting capability all on one unit.


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