Mini Aquaflow Water Cooker
- Key Specs
- Features
- Accessories
- Technical Info
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom designed and built to your available footprint
- Independently controlled zones
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
- Cook-in-bag or loose such as diced potatoes, pasta, and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
- Direct steam injection for efficiency
- Sparging capability with shower drench
- Dedicated recirculating pump for each zone
- Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
- Flighted belt design to maintain product integrity
- Inline filters
- Hygienic design facilitates cleaning
Your Expert Partner
Todd Olmstead Product Sales Manager - Continuous Thermal
Send Email → Product Description
Our Single-Tank AquaFlow Water Cooker is used for sous vide applications in conjunction with a separate cooling method.Brochures
Aquaflow Water Cook & Chill System Brochure
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Videos
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Unitherm Aquaflow for Water Cooking & Chilling
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