The Duravant family of operating companies serve the food processing, packaging and material handling segments.
eng -
Equipment
- Vacuum Stuffing, Pumping & Portioning
- Size Reduction
- Filling
- Batch Ovens, Chillers & Industrial Dehydrators
- Linear Cookers
- Continuous Ovens, Chillers & Freezers
- Searing, Roasting & Bar Marking
- Smoking, Browning & Braising
- Pre-package Pasteurization
- Post-package Pasteurization
- Sous Vide Solutions
- Breading & Frying
- Forming
- Food Handling & Plant Hygiene
- Solutions
- SupportPro
- Resources
- About Us
- News
- Contact
Mini Aquaflow Water Cooker
- Key Specs
- Features
- Accessories
- Technical Info
-
Dimensions:7.58 ft (2.31 m) W x 18.42 ft (5.61 m) L x 6 ft (1.83 m) H
-
Belt width:40-in (1000 mm) W
-
Capacity:500 – 2,000 lbs (225 – 900 kg) per hour
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom designed and built to your available footprint
- Independently controlled zones
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
- Cook-in-bag or loose such as diced potatoes, pasta, and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
- Direct steam injection for efficiency
- Sparging capability with shower drench
- Dedicated recirculating pump for each zone
- Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
- Flighted belt design to maintain product integrity
- Inline filters
- Hygienic design facilitates cleaning
Product Description
Our Single-Tank AquaFlow Water Cooker is the most popular machine for cooking starches (pasta, rice, hominy, potatoes, etc.) directly in water. Alternatively, it can be used for sous vide applications in conjunction with a separate cooling method.Brochures
-
Aquaflow Water Cook & Chill System Brochure Download →
Videos
-
Unitherm Aquaflow for Water Cooking & Chilling Watch →