The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Linear Cookers


We offer a number of high-volume linear cooking solutions for the food processing industry. From gas infrared cookers to electrical, high-speed impingement ovens, we can solve a number of food application cooking needs.
  • Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Micro Gas Infrared Cooker

    Our Micro Infrared Cooker is the smallest machine of its kind on the market, providing small processors with the same flexibility, profitability, and efficiency typically reserved for much larger operations. The Micro Infrared...
    View Equipment →
  • Mini Gas Infrared Cooker

    Our Mini Infrared Cooker offers growing processors the opportunity to expand their operations and their offerings without significantly expanding their footprint. The standard Mini Infrared Cooker comes with 2.5 bays, with a typical...
    View Equipment →
  • Medium Gas Infrared Cooker

    Our Medium Infrared Cooker is the largest machine in the infrared line. With a 6,000 lbs/hour capacity, this cooker offers high throughput while still maintaining yields of up to 94% in a process...
    View Equipment →
  • Mini Aquaflow Water Cooker

    Our Single-Tank AquaFlow Water Cooker is the most popular machine for cooking starches (pasta, rice, hominy, potatoes, etc.) directly in water. Alternatively, it can be used for sous vide applications in conjunction with...
    View Equipment →
  • Double-Zone Aquaflow Water Cooker

    Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to...
    View Equipment →
  • Triple-Zone Aquaflow Water Cooker

    Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two...
    View Equipment →