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Afoheat Grilling, Searing, Roasting, Smoking, Browning, Braising & Grill Marking Technologies
Our Afoheat thermal processing offering consists of gas and electric powered infrared and direct flame technologies for grilling, roasting, searing, smoking, browning, braising and grill marking meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma or taste of value-added food products with our broad set of continuous thermal technologies.
Gas Powered Direct Flame Technology
Our gas powered direct flame technology is the key for perfect flame searing and grilling of high quality food products. Afoheat’s energy efficient pre-mix burner system guarantees the lowest gas consumption while offering many multifunctional settings such as adjustable conveyor speed, conveyor height, burner power and temperature.
Gas Powered Infrared Technology
Utilizing infrared gas powered technology, our roasting and grilling equipment is custom made to suit the product and capacity requirements. Our infrared radiation is complemented by classic convective heat which results in ideal and uniform heat transfer.
Grill Marking and Branding Technology
Our Afoheat grill marking and branding technology applies natural grill marks to any product without damaging the product’s surface. Whether you’re processing cooked, chilled or frozen food, Afoheat is known for consistent grill marking and branding.
Liquid Smoke Technology
Our Afosmoke™ Series offers drenching solutions for the equal distribution of liquid across and around product. Most commonly this equipment is used as a liquid smoke applicator paired with the Afogrill Series to smoke, brown, and pasteurize deli meats.
