Summary
Generations of food processing plant managers probably suspected that production staff often resorted to “oven failure” as the explanation for a product problem. These associates include experienced processing personnel whose opinions are the result of years of experience, unfortunately grounded in fact. Until total reliability is designed into the processing equipment on which they rely, and performance proven, it is difficult to separate these people from the experiences that taught them to think this way.
This white paper addresses the key components of food processing ovens, the achievable results associated with repeatability and the cooking process to deliver product uniformity and processing efficiency.
