Afoheatâ„¢ Infrared Tunnel – Dual-lane
The Marlen Afoheatâ„¢ Dual Lane Infrared Tunnel is a continuous grill equipped with patented electric infrared technology. It offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute.
Utilizing the Infrared Tunnel to surface pasteurize fully cooked and pre-chilled deli meats, processors are able to achieve a 3.0 log reduction in Listeria in just 45 seconds, with no further chilling required. When paired with our Afoheat Liquid Smoke applicator, this line offers unparalleled browning and smoking benefits in just 60 seconds.
Our Afoheat infrared tunnels feature electric-powered units that achieve surface pasteurization of deli meats.
- Product Family: Afoheat™ Deli Series
Features
- Two shapes of elements ensure exposure to the product on all sides, for rapid uniform coloring with minimal weight loss
- An easy-to-use HMI screen allows recipe creation with user control of time & infrared element intensity (top and bottom elements controlled separately)
- Independently controlled upper and lower elements allow for consideration to intensity variation based on element proximity to the product, giving users complete control of the product’s color and flavor profile
- Can be used as a standalone unit for surface pasteurization purposes or combined with our Afoheat liquid smoke applicator for smoking, browning and pasteurization results
- Built-in Ethernet support complete with Ewon module
- Continuous belt wash
- Fully insulated housing
- 304, 14-gauge construction
- Stainless steel belt, drives, shafts, motors
- Manufactured and designed in USA
- AMI sanitary design approved
- CE Compliant
Optional Features:
- Infeed or outfeed belt extension
