Product Application: Dry & Semi-Dry Sausages
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
The Marlen AE Logger is a programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks.
Our Jet Knife is ideal for forming individual particulates such as pizza toppings, meatballs, or particulates used in soups and pet food, our Jet Knife can produce product in excess of 10,000 pounds per hour.
Marlen’s COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of +0.5%.
Marlen offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
