Meat, Poultry & Fish
The global processed meat market has grown exponentially in the last decade. Leading brands continue to turn to Marlen for highly customized equipment to keep up with the demand of protein rich convenience foods which include processed meat and poultry. From cooking, chilling, dicing, shredding, and filling to searing, grilling, stuffing and smoking, we really have done it all. Our meat and poultry processing equipment solutions are designed for increased yields, product uniformity and higher profits.
Equipment that fits your needs
Brine injection for bone-in and boneless products
Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to.
Marlen’s Large Spiral Oven, you can achieve a capacity or approximately 7,000-11,000 lbs per hour without sacrificing quality and efficiency.
Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the Ready-To-Eat (RTE) product sector.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
Marlen offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to.
Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the Ready-To-Eat (RTE) product sector.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
If you’re pasteurizing ready meals in trays, cooking rice in a bag, or processing baby food in a pouch, a Micro Spiral Pasteurizer can give both your food safety and your shelf life a boost.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.
The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.
The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
The Marlen AE Logger is a programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks.
Our Jet Knife is ideal for forming individual particulates such as pizza toppings, meatballs, or particulates used in soups and pet food, our Jet Knife can produce product in excess of 10,000 pounds per hour.
Marlen’s COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of +0.5%.
Marlen offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Marlen offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
The Marlen XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other Ready-To-Eat (RTE) products.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
The Marlen AE Logger is a programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks.
Brine injection for bone-in and boneless products
Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to.
Marlen’s Large Spiral Oven, you can achieve a capacity or approximately 7,000-11,000 lbs per hour without sacrificing quality and efficiency.
Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the Ready-To-Eat (RTE) product sector.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.
The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.
The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.
The Marlen Opti 200 Inboard Vacuum Stuffer features a twin-piston vacuum stuffing and pumping system and includes a maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. This pump is ideal for applications requiring higher speed output.
The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
Precise portioning. Less product giveaway. Higher profits.
Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.
Uniform cook. Uniform color. Uniform product.
Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.
