Meat, Poultry & Fish
The global processed meat market has grown exponentially in the last decade. Leading brands continue to turn to Marlen for highly customized equipment to keep up with the demand of protein rich convenience foods which include processed meat and poultry. From cooking, chilling, dicing, shredding, and filling to searing, grilling, stuffing and smoking, we really have done it all. Our meat and poultry processing equipment solutions are designed for increased yields, product uniformity and higher profits.
Equipment that fits your needs
Marlen’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
The Marlen Aquaflow Pasteurizer provides an efficient solution for pasteurizing a variety of pouches to bagged soups, post-pasteurized hot dogs, and more.
Marlen’s Industrial Batch Sous Vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
The Marlen chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate.
Our horizontal slicer is designed to be paired with our DuraKutâ„¢ 6000 series 2D dicers, or can be used as a standalone unit, for 3D cuts of the highest quality.
Marlen batch processing Ovens, Cookers, and Industrial Smokehouses provide a more uniform product with smart balance precision for process repeatability day after day.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium roasting technology that is flexible and compact.
Marlen’s Aquaflow can be used as a continuous chilling solution for packaged food products.
Marlen’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
The Marlen chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate.
Our horizontal slicer is designed to be paired with our DuraKutâ„¢ 6000 series 2D dicers, or can be used as a standalone unit, for 3D cuts of the highest quality.
Marlen batch processing Ovens, Cookers, and Industrial Smokehouses provide a more uniform product with smart balance precision for process repeatability day after day.
Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to.
Marlen’s Large Spiral Oven, you can achieve a capacity or approximately 7,000-11,000 lbs per hour without sacrificing quality and efficiency.
Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the Ready-To-Eat (RTE) product sector.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.
If you’re pasteurizing ready meals in trays, cooking rice in a bag, or processing baby food in a pouch, a Micro Spiral Pasteurizer can give both your food safety and your shelf life a boost.
The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
The Marlen Vari-Kut In-Line Electric Meat Grinder is a versatile grinder that can be used in a variety of processing applications. It provides improved particle definition and reduced smearing and cell damage with only minimal temperature rise.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to.
Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the Ready-To-Eat (RTE) product sector.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
If you’re pasteurizing ready meals in trays, cooking rice in a bag, or processing baby food in a pouch, a Micro Spiral Pasteurizer can give both your food safety and your shelf life a boost.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
Marlen’s Aquaflow can be used as a continuous chilling solution for packaged food products.
Marlen’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
The Marlen Aquaflow Pasteurizer provides an efficient solution for pasteurizing a variety of pouches to bagged soups, post-pasteurized hot dogs, and more.
Our horizontal slicer is designed to be paired with our DuraKutâ„¢ 6000 series 2D dicers, or can be used as a standalone unit, for 3D cuts of the highest quality.
Marlen batch processing Ovens, Cookers, and Industrial Smokehouses provide a more uniform product with smart balance precision for process repeatability day after day.
The Marlen Industrial Dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium roasting technology that is flexible and compact.
Marlen’s Aquaflow can be used as a continuous chilling solution for packaged food products.
Marlen’s Industrial Batch Sous Vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
Marlen batch processing Ovens, Cookers, and Industrial Smokehouses provide a more uniform product with smart balance precision for process repeatability day after day.
Marlen’s Large Spiral Oven, you can achieve a capacity or approximately 7,000-11,000 lbs per hour without sacrificing quality and efficiency.
The Marlen Medium Chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
Marlen’s four-station rotary volumetric filler is designed for filling food products into cans, jars, pre-formed trays or form-fill-seal pockets with fill weights up to 3 lbs per portion.
Marlen’s six-station rotary volumetric filler is designed for filling food products into cans, jars, cups or form-fill-seal pockets with fill weights up to 1.5 lbs per portion.
Precise portioning. Less product giveaway. Higher profits.
Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.
Uniform cook. Uniform color. Uniform product.
Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.
