Fruits & Vegetables

Our fruit and vegetable food processing solutions are designed to handle the most delicate products while maintaining product integrity. Whether you need our Opti vacuum pumping systems for handling soups and fillings or need to cook and grill fresh veggies, we have a wide array of equipment to suit your specific application. Collaborate with our highly experienced team of food processing technologists to craft new products or test new processing methods for your value-added fruits and vegetables.

Equipment that fits your needs

Marlen’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
Marlen’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium roasting technology that is flexible and compact.
Marlen’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
The Marlen Aquaflow Pasteurizer provides an efficient solution for pasteurizing a variety of pouches to bagged soups, post-pasteurized hot dogs, and more.
Marlen’s Industrial Batch Sous Vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
Marlen’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium roasting technology that is flexible and compact.
Marlen’s Aquaflow can be used as a continuous chilling solution for packaged food products.
Marlen’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
Marlen’s Industrial Batch Sous Vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
Marlen’s Large Spiral Oven, you can achieve a capacity or approximately 7,000-11,000 lbs per hour without sacrificing quality and efficiency.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium roasting technology that is flexible and compact.
Marlen’s Aquaflow can be used as a continuous chilling solution for packaged food products.
Marlen’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
The Marlen Aquaflow Pasteurizer provides an efficient solution for pasteurizing a variety of pouches to bagged soups, post-pasteurized hot dogs, and more.
Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to.
Marlen’s Large Spiral Oven, you can achieve a capacity or approximately 7,000-11,000 lbs per hour without sacrificing quality and efficiency.

Fire roasting & grill marking.

Utilizing our direct flame technology, vegetables can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.

Roasted whole peppers
Whole and canned tomatoes

Gentle handling.

Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.

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The Duravant family of operating companies serve the food processing, packaging and material handling segments.