Afoheat™ Flame Grill – 40-inch
Our Afoheat™ 40-in Flame Grill is a continuous grill equipped with gas-powered direct flame technology and an interchangeable grill marker. The Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods. The 40-in Flame Grill includes a stand-alone HMI/Electrical box and either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). At the core of the design concept are standardized models with a compact footprint that are perfect for processors looking for flexible grilling technology. Use as a standalone solution or integrate the flame grill into any continuous thermal processing line. The control system turns burners on/off independently. Manual adjustments can be made to the burner angle, height, and gas air mixture to optimize product color and enhance flavor profile.
- Product Family: Afoheat™ Flame Grills
Featured Video
Afoheat™ Surface Treatment Solutions
Features
- Flame sear, roast, brown, or grill mark
- Interchangeable grill marker
- Independent burner control (on/off)
- Top and bottom flame
- Pilot light for burner ignition
- Create, edit, and store recipes
- Self-cleaning burners (pyrolysis)
- Removable drop pans for cleaning
- Inline belt wash
- Exhaust fan and Y duct extraction assembly
- Overheat protection system
- Freestanding control panel enclosure
- Door safety switches
- Preassembled and tested, installation ready
- EWON for remote data logging
Optional Features:
- Belt preheater for double-sided grill marking
- Steam impingement
- Rod, wire, or woven mesh belt design
- Product transfer roller or scraper
- Infeed and discharge extensions
- UL control panel and enclosure
Specs
Dimensions: 20.32′ (6.19 m) L x 9.58′ (2.91 m) W x 13.41′ (4.08 m) H (includes Y duct and fan)
Belt Width: 42″ (1,066 mm) overall; 40″ (1,000 mm) useable
Conveyor Height: 39.3″ (999 mm)
Conveyor Speed: 15-120 seconds dwell time average; Up to 80′ (24 m) per minute
Product Clearance: Up to 5″ (127 mm)
Number of Burners: 12
Gas Supply*: Up to 4 MBTU/Hr @ 2.0 PSI (7 PSI max.), 2″ NPT or 1,172 kW/hr @ 138 mbar (485 mbar max.) 50mm
- *Most recipes utilize only 30-80% of the burner capacity
Electrical Supply: USA: 480V AC, 3 Ph, 50 Amp, 60 Hz / EUR: 380-415V AC, 3 Ph, 65 Amp, 50 Hz
Extraction: 15″ (381 mm) outlet; Up to 3,500 CFM (120 m³/min.) total outlet; Up to 6,000 CFM (170 m³/min.) total
Drains: Overflow – 3″ (75 mm) sanitary – overflow
Water Supply: 1/2″ (12 mm) NPT inlet; Up to 200 GPH (757 liter/hr)
Steam Supply: 1″ (25 mm) NPT inlet 15psi (1,034 mbar) for Overheat Protection System. If equipped with Steam Impingement Option: 1.25″ NPT (32 mm) inlet 1,800 lbs/hr (816 kg/hr) @ 40 PSI (3 bar)
Ethernet (EWON): 1 x Ethernet cable CAT6 for remote monitoring
