Plant-Based Foods

We add value to your wholesome plant-based food products with our searing, grilling, roasting and grill marking solutions for formed meat alternatives and veggies. Our industrial dehydrators are also in demand for jerky style products while our automatic shredders are perfect for BBQ pulled alternative meats such as jackfruit. Come collaborate with our highly experienced team of food experts at any of our world-class solution centers located in the US and Europe. Whether you’re optimizing current processes or perfecting a winning recipe, our team will put our equipment solutions to the test.

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Plant-Based Foods

Equipment that fits your needs

4-PAK Filler

Marlen’s four-station rotary volumetric filler is designed for filling food products into cans, jars, pre-formed trays or form-fill-seal pockets with fill weights up to 3 lbs per portion.

6-PAK Filler

Marlen’s six-station rotary volumetric filler is designed for filling food products into cans, jars, cups or form-fill-seal pockets with fill weights up to 1.5 lbs per portion.

COV Volumetric Portioner

Marlen’s COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of +0.5%.

More Equipment

Roasting, Searing, and Grill Marking.

Utilizing our direct flame technology, fruits and veggies can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency.

Uniform cook. Uniform color. Uniform product.

Our innovative continuous thermal processing technology delivers the highest product quality and consistency while maximizing control and productivity per square foot.