Plant-Based Foods

We add value to your wholesome plant-based food products with our searing, grilling, roasting and grill marking solutions for formed meat alternatives and veggies. Our industrial dehydrators are also in demand for jerky style products while our automatic shredders are perfect for BBQ pulled alternative meats such as jackfruit. Come collaborate with our highly experienced team of food experts at any of our world-class solution centers located in the US and Europe. Whether you’re optimizing current processes or perfecting a winning recipe, our team will put our equipment solutions to the test.

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Plant-Based Foods

Equipment that fits your needs

AE 5000 3D Dicer

The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.

Automatic Meat Shredder

Our innovative and uniquely designed Automatic Meat Shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour.

Tabletop Meat Shredder

Marlen’s tabletop meat shredder is designed to efficiently shred beef, poultry, pork, and alternative meats to produce “hand pulled” products.

1-PAK Filler

Marlen’s single-station rotary volumetric filler is designed for filling food products into a wide range of container types – up to 5 lbs per portion.

12-PAK Filler

Our 12-PAK high speed rotary volumetric filler includes speeds up to 300 CPM which can fill weights up to one pound per portion.

24-PAK Filler

Marlen’s 24-station high speed rotary volumetric filler is designed for filling food products into cans, jars, cups or bottom fill and is ideal for filling small rigid containers.

More Equipment

XL Spiral Oven

Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.

Automatic Meat Shredder

Our innovative and uniquely designed Automatic Meat Shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour.

More Equipment

Roasting, Searing, and Grill Marking.

Utilizing our direct flame technology, fruits and veggies can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency.

Uniform cook. Uniform color. Uniform product.

Our innovative continuous thermal processing technology delivers the highest product quality and consistency while maximizing control and productivity per square foot.

Plant-Based Foods

Equipment that fits your needs

Roasting, Searing, and Grill Marking.

Uniform cook. Uniform color. Uniform product.

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