Plant-Based Foods

We add value to your wholesome plant-based food products with our searing, grilling, roasting and grill marking solutions for formed meat alternatives and veggies. Our industrial dehydrators are also in demand for jerky style products while our automatic shredders are perfect for BBQ pulled alternative meats such as jackfruit. Come collaborate with our highly experienced team of food experts at any of our world-class solution centers located in the US and Europe. Whether you’re optimizing current processes or perfecting a winning recipe, our team will put our equipment solutions to the test.

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Plant-Based Foods

Equipment that fits your needs

Medium Spiral Oven

Our Medium Spiral Ovens give you all the cooking power of a much bigger machine, without taking up too much room in your plant and can handle a capacity of 3,000-5,000 lbs per hour.

Micro Spiral Belt Pasteurizer

If you’re pasteurizing ready meals in trays, cooking rice in a bag, or processing baby food in a pouch, a Micro Spiral Pasteurizer can give both your food safety and your shelf life a boost.

Micro Spiral Chiller

The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.

Micro Spiral Oven

The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.

Mini Spiral Belt Pasteurizer

The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.

Mini Spiral Chiller

The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.

More Equipment

Micro Spiral Oven

The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.

Mini Spiral Belt Pasteurizer

The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.

Mini Spiral Chiller

The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.

Mini Spiral Oven

Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.

Opti 100 Vacuum Stuffer & Pump

The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.

Opti 120 HP Vacuum Stuffer & Pump

The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.

More Equipment

Mini Spiral Belt Pasteurizer

The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.

Mini Spiral Chiller

The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.

Mini Spiral Oven

Tall Mini Spiral Oven

Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.

XL Spiral Belt Pasteurizer

The Marlen XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other Ready-To-Eat (RTE) products.

XL Spiral Oven

Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.

More Equipment

Roasting, Searing, and Grill Marking.

Utilizing our direct flame technology, fruits and veggies can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency.

Uniform cook. Uniform color. Uniform product.

Our innovative continuous thermal processing technology delivers the highest product quality and consistency while maximizing control and productivity per square foot.

Plant-Based Foods

Equipment that fits your needs

Roasting, Searing, and Grill Marking.

Uniform cook. Uniform color. Uniform product.

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