Meat, Poultry & Fish

The global processed meat market has grown exponentially in the last decade. Leading brands continue to turn to Marlen for highly customized equipment to keep up with the demand of protein rich convenience foods which include processed meat and poultry. From cooking, chilling, dicing, shredding, and filling to searing, grilling, stuffing and smoking, we really have done it all. Our meat and poultry processing equipment solutions are designed for increased yields, product uniformity and higher profits.

Equipment that fits your needs

Marlen’s Vari-Kut hydraulic in-line meat grinder is a particle reduction system with variable speed control
Marlen’s Vertical Crust Freezers freeze or chill the surface of every meat log to your specifications, using either Freon or ammonia.
The Marlen XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other Ready-To-Eat (RTE) products.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
Marlen XT Series Strip Cutters are designed for continuous strip cutting of raw proteins.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Marlen’s AE 5000 2D 20-in Twin Dicers one- or two-dimensionally dice or strip-cut hot-cooked meats after exiting a 40-in spiral or linear oven belt.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
Marlen’s COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of +0.5%.
Marlen offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.

Precise portioning. Less product giveaway. Higher profits.

Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.

Chubs of pumped meat
Bacon slices

Uniform cook. Uniform color. Uniform product.

Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.

Shopping Cart
Scroll to Top

Search for...

The Duravant family of operating companies serve the food processing, packaging and material handling segments.