Meat, Poultry & Fish
The global processed meat market has grown exponentially in the last decade. Leading brands continue to turn to Marlen for highly customized equipment to keep up with the demand of protein rich convenience foods which include processed meat and poultry. From cooking, chilling, dicing, shredding, and filling to searing, grilling, stuffing and smoking, we really have done it all. Our meat and poultry processing equipment solutions are designed for increased yields, product uniformity and higher profits.
Equipment that fits your needs
If you’re pasteurizing ready meals in trays, cooking rice in a bag, or processing baby food in a pouch, a Micro Spiral Pasteurizer can give both your food safety and your shelf life a boost.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.
Marlen’s Vertical Crust Freezers freeze or chill the surface of every meat log to your specifications, using either Freon or ammonia.
The Marlen XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other Ready-To-Eat (RTE) products.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
The RS Volumetric Portioner is custom designed to volumetrically measure and deliver specific portions into rollstock packaging machines.
The Marlen Transfer Valve assembly is capable of delivering whole muscle portion with minimal damage and accuracy of +2% average deviation.
Marlen’s Vertical Crust Freezers freeze or chill the surface of every meat log to your specifications, using either Freon or ammonia.
The Marlen XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other Ready-To-Eat (RTE) products.
Marlen offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
If you’re pasteurizing ready meals in trays, cooking rice in a bag, or processing baby food in a pouch, a Micro Spiral Pasteurizer can give both your food safety and your shelf life a boost.
The Micro Spiral Chiller provides a reliable solution for targeting consistent product core temperatures, with optimal moisture retention.
The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.
Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.
The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.
The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
Our Jet Knife is ideal for forming individual particulates such as pizza toppings, meatballs, or particulates used in soups and pet food, our Jet Knife can produce product in excess of 10,000 pounds per hour.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
Marlen’s Vertical Crust Freezers freeze or chill the surface of every meat log to your specifications, using either Freon or ammonia.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
Precise portioning. Less product giveaway. Higher profits.
Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.
Uniform cook. Uniform color. Uniform product.
Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.
