Fruits & Vegetables

Our fruit and vegetable food processing solutions are designed to handle the most delicate products while maintaining product integrity. Whether you need our Opti vacuum pumping systems for handling soups and fillings or need to cook and grill fresh veggies, we have a wide array of equipment to suit your specific application. Collaborate with our highly experienced team of food processing technologists to craft new products or test new processing methods for your value-added fruits and vegetables.

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Fruits & Vegetables

Equipment that fits your needs

4-PAK Filler

Marlen’s four-station rotary volumetric filler is designed for filling food products into cans, jars, pre-formed trays or form-fill-seal pockets with fill weights up to 3 lbs per portion.

6-PAK Filler

Marlen’s six-station rotary volumetric filler is designed for filling food products into cans, jars, cups or form-fill-seal pockets with fill weights up to 1.5 lbs per portion.

COV Volumetric Portioner

Marlen’s COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of +0.5%.

More Equipment

Fire roasting & grill marking.

Utilizing our direct flame technology, vegetables can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.

Gentle handling.

Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.