Fruits & Vegetables

Our fruit and vegetable food processing solutions are designed to handle the most delicate products while maintaining product integrity. Whether you need our Opti vacuum pumping systems for handling soups and fillings or need to cook and grill fresh veggies, we have a wide array of equipment to suit your specific application. Collaborate with our highly experienced team of food processing technologists to craft new products or test new processing methods for your value-added fruits and vegetables.

Equipment that fits your needs

The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
The RS Volumetric Portioner is custom designed to volumetrically measure and deliver specific portions into rollstock packaging machines.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
The Marlen XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other Ready-To-Eat (RTE) products.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.

Fire roasting & grill marking.

Utilizing our direct flame technology, vegetables can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.

Roasted whole peppers
Whole and canned tomatoes

Gentle handling.

Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.

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The Duravant family of operating companies serve the food processing, packaging and material handling segments.