Fruits & Vegetables

Our fruit and vegetable food processing solutions are designed to handle the most delicate products while maintaining product integrity. Whether you need our Opti vacuum pumping systems for handling soups and fillings or need to cook and grill fresh veggies, we have a wide array of equipment to suit your specific application. Collaborate with our highly experienced team of food processing technologists to craft new products or test new processing methods for your value-added fruits and vegetables.

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Fruits & Vegetables

Equipment that fits your needs

Micro Spiral Oven

The Marlen Micros Spiral Oven is perfect for small processors and those just starting to move from a batch process to a continuous one.

Mini Spiral Belt Pasteurizer

The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.

Mini Spiral Chiller

The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.

Mini Spiral Oven

Marlen’s Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. It is ideal for producers expecting 750-1,800 lbs per hour capacity.

Opti 100 Vacuum Stuffer & Pump

The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.

Opti 200 Inboard Vacuum Stuffer & Pump

The Marlen Opti 200 Inboard Vacuum Stuffer features a twin-piston vacuum stuffing and pumping system and includes a maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. This pump is ideal for applications requiring higher speed output.

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Tall Mini Spiral Oven

Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.

XL Spiral Oven

Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.

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Mini Spiral Belt Pasteurizer

The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.

Mini Spiral Chiller

The Mini Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design.

Mini Spiral Oven

Opti 100 Vacuum Stuffer & Pump

The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.

Opti 120 HP Vacuum Stuffer & Pump

The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.

Opti 200 Outboard Vacuum Stuffer & Pump

The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.

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Fire roasting & grill marking.

Utilizing our direct flame technology, vegetables can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.

Gentle handling.

Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.

Fruits & Vegetables

Equipment that fits your needs

Fire roasting & grill marking.

Gentle handling.

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