Bakery Goods & Confectionaries
Our pumping and extrusion systems allow products with particulates such as cake frosting and fillings to be transferred and portioned with gentle handing, resulting in the least amount of product damage.
Equipment that fits your needs
The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.
The Marlen Opti 200 Inboard Vacuum Stuffer features a twin-piston vacuum stuffing and pumping system and includes a maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. This pump is ideal for applications requiring higher speed output.
The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
Marlen’s Tall Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future.
Marlen’s XL Spiral Ovens can easly handle capacities up to 17,000 lbs per hour on a variety of products.
Superior product integrity.
With its product inlet valve measuring 8 9/16” in diameter, the Opti pumping system allows products with particulates such as cake frosting to be diffused across the pump’s sheeting valve for the gentlest handling, resulting in the least amount of product damage.
High volume, continuous flow transfer.
Using our twin-piston pumping system, viscous products such as peanut butter can be extruded and deposited into various forms while maintaining product integrity.
