The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Meat and Poultry


Precise portioning. Less product giveaway. Higher profits.

Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.

Uniform cook. Uniform color. Uniform product.

Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.

Equipment that fits your needs


  • Bacon
  • Coarsely Comminuted
  • Cooked Whole Muscle Beef, Pork & Poultry
  • Deli Meats
  • Dry & Semi-Dry Sausages
  • Emulsion/Finely Comminuted
  • Jerky
  • Pancetta
  • Pet Treats
  • Pork Skins
  • Raw Chicken, Beef & Pork
  • Restructured: Sectioned & Formed
  • RTE Beef & Sausage Crumbles
  • RTE Chicken
  • Snack Sticks
  • Tuna
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Rendering_Auto Shredder_Side View

    Auto-Shredder

    Our innovative and uniquely designed auto-shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our solution for a...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_XT Strip Cutter

    XT Strip Cutter

    Designed for labor free strip cut processing allowing for direct transfer from/to cooking, freezing or packaging systems. Available in 13", 26", or 39" wide models.
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Aforoti Rotating Grill

    Aforôti™ Rotisserie Roaster

    Our custom-built Aforôti™ rotisserie roaster is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, the Aforôti combines our well-known Infrared technology...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Jet Knife Forming System

    Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rendering_Vari-Kut In-line Grinder

    Vari-Kut In-line Grinder

    Marlen's Vari-Kut in-line grinder is a particle reduction system with variable speed control. It is regarded as one of the industry's best grinding solutions available.
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Industrial Dehydrator

    Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Aforoti Rotating Grill

    Aforôti™ Rotisserie Roaster

    Our custom-built Aforôti™ rotisserie roaster is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, the Aforôti combines our well-known Infrared technology...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Industrial Dehydrator

    Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_XT Strip Cutter

    XT Strip Cutter

    Designed for labor free strip cut processing allowing for direct transfer from/to cooking, freezing or packaging systems. Available in 13", 26", or 39" wide models.
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • Rendering_Jet Knife Forming System

    Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Rendering_Auto Shredder_Side View

    Auto-Shredder

    Our innovative and uniquely designed auto-shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our solution for a...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
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  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
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  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
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  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
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  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
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  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
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  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_1-PAK Filler

    1-PAK Filler

    Single-station rotary volumetric filler for filling into a wide range of container types - up to 5 lbs per portion. Our 1-PAK filler is ideal for R&D purposes or for low production applications...
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  • Rendering_12-PAK Filler

    12-PAK Filler

    12-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 300 CPM with fill weights up to one pound per portion. Ideal for filling small...
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  • Rendering_24-PAK Filler

    24-PAK Filler

    24-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 600 CPM with fill weights up to one pound per portion. Ideal for filling small...
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  • Image_4-PAK Filler

    4-PAK Filler

    Four-station rotary volumetric filler for filling into cans, jars, cups or form-fill-seal pockets. With fill weights up to 2.5 lbs per portion, our 4-PAK filler is ideal for filling hot or cold shredded...
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  • Rendering_6-PAK Filler

    6-PAK Filler

    Six-station rotary volumetric filler for filling into cans, jars, cups or form-fill-seal pockets. With fill weights up to 1.5 lbs per portion, our 6-PAK filler is ideal for filling hot or cold shredded...
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  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →