The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Meat and Poultry


Equipment that fits your needs


  • Bacon
  • Coarsely Comminuted
  • Cooked Whole Muscle Beef, Pork & Poultry
  • Deli Meats
  • Dry & Semi-Dry Sausages
  • Emulsion/Finely Comminuted
  • Jerky
  • Pancetta
  • Pet Treats
  • Pork Skins
  • Raw Chicken, Beef & Pork
  • Restructured: Sectioned & Formed
  • RTE Beef & Sausage Crumbles
  • RTE Chicken
  • Snack Sticks
  • Tuna
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_DuraKut HSA_Transparent_COB_9_17_18_kdg

    DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
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  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
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  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
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  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
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  • Medium Spiral Oven

    Mini Spiral Oven

    Our Mini Spiral Oven is ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
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  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
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  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
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  • Rendering_Auto Shredder_Side View

    Auto-Shredder

    Our innovative and uniquely designed auto-shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our solution for a...
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  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
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  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
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  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
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  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
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  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
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  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Unitherm Dual Lane IR Pasteurizer

    Afogrill™ Dual-lane Infrared Pasteurizer

    Our Dual-Lane Afogrill™ Infrared Pasteurizer is perfect for processors that want to significantly boost their operations but still maintain a small footprint. With two tunnels and just a 60-second process, the Dual-Lane Infrared...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Image_Unitherm_Mini IRPA

    Afogrill™ Mini Infrared Pasteurizer

    Our Afogrill™ Mini Infrared Pasteurizer is the smallest on the market, providing an affordable starting place for small food manufacturers. Despite its small size, the Mini Infrared Pasteurizer is a powerful piece of...
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  • Aforoti Rotating Grill

    Aforôti™ Rotisserie Roaster

    Our custom-built Aforôti™ rotisserie roaster is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, the Aforôti combines our well-known Infrared technology...
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  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this machine...
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  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
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  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_DuraKut HSA_Transparent_COB_9_17_18_kdg

    DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • Medium Spiral Oven

    Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
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  • MINI SPOV

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Oven solutions are engineered...
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  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
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  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
    View Equipment →
  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
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  • Image_Unitherm_Aquaflow Single Tank

    Micro Aquaflow Water Pasteurizer

    Our Micro AquaFlow Water Pasteurizer allows processors of all sizes access to the best post-packaging pasteurization technology available. With a Micro Aquaflow, even the smallest food processors can reap the quality, efficiency, and...
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  • MINI SPOV

    Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
    View Equipment →
  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
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  • Medium Spiral Oven

    Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
    View Equipment →
  • Medium Spiral Oven

    Mini Spiral Oven

    Our Mini Spiral Oven is ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
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  • Image_Unitherm_Aquaflow Triple Stack

    Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
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  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
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  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ Flame Pasteurizer

    Our Afoflame™ Tunnel of Fire™ offers a rapid solution for surface pasteurizing whole birds, large bone-in products, and deli meats. Our patented process is integrated after your product has been cooked and chilled...
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  • cruster

    Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →
  • Medium Spiral Oven

    XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Jet Knife Forming System

    Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Rendering_Vari-Kut In-line Grinder

    Vari-Kut In-line Grinder

    Marlen's Vari-Kut in-line grinder is a particle reduction system with variable speed control. It is regarded as one of the industry's best grinding solutions available.
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  • Image_Deighton_Former D12000

    C Series Formers

    With a combination of drum surface finishes and paddle configurations, our C Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
    View Equipment →
  • Image_Deighton_Former D12000

    D 12000 Former

    With a combination of drum surface finishes and paddle configurations, our D12000 former can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to falafel,...
    View Equipment →
  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this machine...
    View Equipment →
  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
    View Equipment →
  • Medium Spiral Oven

    Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • MINI SPOV

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Oven solutions are engineered...
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  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • Image_Deighton_Meatball Former

    Meatball Roller / Former

    Turn economy cuts into premium products with our automatic Meatball Rolling and Forming Machine. This machine is flexible enough to process a wide range of ball diameters and powerful enough to produce more...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
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  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
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  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
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  • Image_Unitherm_Aquaflow Single Tank

    Micro Aquaflow Water Pasteurizer

    Our Micro AquaFlow Water Pasteurizer allows processors of all sizes access to the best post-packaging pasteurization technology available. With a Micro Aquaflow, even the smallest food processors can reap the quality, efficiency, and...
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  • MINI SPOV

    Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
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  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
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  • Medium Spiral Oven

    Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
    View Equipment →
  • Medium Spiral Oven

    Mini Spiral Oven

    Our Mini Spiral Oven is ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
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  • Image_Deighton_Former D12000

    R Series Formers

    With a combination of drum surface finishes and paddle configurations, our R Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
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  • Image_Unitherm_Aquaflow Triple Stack

    Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
    View Equipment →
  • cruster

    Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →
  • Medium Spiral Oven

    XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Industrial Dehydrator

    Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Aforoti Rotating Grill

    Aforôti™ Rotisserie Roaster

    Our custom-built Aforôti™ rotisserie roaster is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, the Aforôti combines our well-known Infrared technology...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Image_Deighton_Former D12000

    C Series Formers

    With a combination of drum surface finishes and paddle configurations, our C Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
    View Equipment →
  • Image_Deighton_Former D12000

    D 12000 Former

    With a combination of drum surface finishes and paddle configurations, our D12000 former can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to falafel,...
    View Equipment →
  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this machine...
    View Equipment →
  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_DuraKut HSA_Transparent_COB_9_17_18_kdg

    DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Industrial Dehydrator

    Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Medium Spiral Oven

    Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • Image_Deighton_Meatball Former

    Meatball Roller / Former

    Turn economy cuts into premium products with our automatic Meatball Rolling and Forming Machine. This machine is flexible enough to process a wide range of ball diameters and powerful enough to produce more...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
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  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
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  • Image_Unitherm_Aquaflow Single Tank

    Micro Aquaflow Water Pasteurizer

    Our Micro AquaFlow Water Pasteurizer allows processors of all sizes access to the best post-packaging pasteurization technology available. With a Micro Aquaflow, even the smallest food processors can reap the quality, efficiency, and...
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  • MINI SPOV

    Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
    View Equipment →
  • Medium Spiral Oven

    Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
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  • Image_Unitherm_Aquaflow Triple Stack

    Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
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  • Medium Spiral Oven

    XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
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  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
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  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
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  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
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  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Unitherm Dual Lane IR Pasteurizer

    Afogrill™ Dual-lane Infrared Pasteurizer

    Our Dual-Lane Afogrill™ Infrared Pasteurizer is perfect for processors that want to significantly boost their operations but still maintain a small footprint. With two tunnels and just a 60-second process, the Dual-Lane Infrared...
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  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
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  • Image_Unitherm_Mini IRPA

    Afogrill™ Mini Infrared Pasteurizer

    Our Afogrill™ Mini Infrared Pasteurizer is the smallest on the market, providing an affordable starting place for small food manufacturers. Despite its small size, the Mini Infrared Pasteurizer is a powerful piece of...
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  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
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  • Image_Deighton_Batter Enrober

    Batter Enrober Series

    Our batter enrober takes the hassle out of marinating and battering a variety of products, from meats and seafood to ethnic product and produce. The machine comes in both "waterfall" and "dip" styles...
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  • Image_Deighton_Breader

    Breader Series

    Our Breader can handle numerous types of crumb with ease, making it ideal for a wide variety of breading applications. You can easily adjust the thickness of the crumb bed and curtain for...
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  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this machine...
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  • Image_Unitherm_Aquaflow Double Stack

    Double-Zone Aquaflow Water Cooker

    Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to...
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  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
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  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Rendering_DuraKut HSA_Transparent_COB_9_17_18_kdg

    DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
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  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
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  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
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  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
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  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
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  • Medium Spiral Oven

    Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
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  • MINI SPOV

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Oven solutions are engineered...
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  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
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  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
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  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
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  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
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  • Medium Spiral Oven

    Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
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  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
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  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
    View Equipment →
  • Image_Unitherm_Aquaflow Single Tank

    Micro Aquaflow Water Cooker

    Our Micro AquaFlow Water Cooker allows processors of all sizes access to the best sous vide cooking and post-packaging pasteurization technology available. With a Micro Aquaflow, even the smallest food processors can reap...
    View Equipment →
  • Image_Unitherm_Aquaflow Single Tank

    Micro Aquaflow Water Pasteurizer

    Our Micro AquaFlow Water Pasteurizer allows processors of all sizes access to the best post-packaging pasteurization technology available. With a Micro Aquaflow, even the smallest food processors can reap the quality, efficiency, and...
    View Equipment →
  • MINI SPOV

    Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
    View Equipment →
  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Cooker

    Our Single-Tank AquaFlow Water Cooker is the most popular machine for cooking starches (pasta, rice, hominy, potatoes, etc.) directly in water. Alternatively, it can be used for sous vide applications in conjunction with...
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  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
    View Equipment →
  • Medium Spiral Oven

    Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
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  • Medium Spiral Oven

    Mini Spiral Oven

    Our Mini Spiral Oven is ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Opti PipeChek Enclosed X-ray Inspection

    Opti Enclosed Pipeline X-ray Meat Inspection System

    Is purge runoff from your meat x-ray system draining your yields? Our enclosed pipeline x-ray inspection system increased yields by 1.5 to 3%. An OPTI pump from Marlen pulls the strongest vacuum on...
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  • Image_Deighton_Preduster

    Preduster Series

    Our Preduster is an automated solution for applying a thin coating of dust or flour to a product to enhance batter adhesion and improve yields. With capacities ranging from 850 to 2,600 lbs...
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  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Cooker

    Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two...
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  • Image_Unitherm_Aquaflow Triple Stack

    Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
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  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ Flame Pasteurizer

    Our Afoflame™ Tunnel of Fire™ offers a rapid solution for surface pasteurizing whole birds, large bone-in products, and deli meats. Our patented process is integrated after your product has been cooked and chilled...
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  • Medium Spiral Oven

    XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
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  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
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  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • Rendering_Jet Knife Forming System

    Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • MINI SPOV

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Oven solutions are engineered...
    View Equipment →
  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
    View Equipment →
  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
    View Equipment →
  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
    View Equipment →
  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afoflame

    Afoflame™ Flame Searer

    Our Afoflame™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Rendering_Auto Shredder_Side View

    Auto-Shredder

    Our innovative and uniquely designed auto-shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our solution for a...
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  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this machine...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_DuraKut HSA_Transparent_COB_9_17_18_kdg

    DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
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  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
    View Equipment →
  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • dual-lane-small

    Infrared Tunnel – Dual-lane

    Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface pasteurize...
    View Equipment →
  • mini-infrared-pasteurizer

    Infrared Tunnel – Mini

    Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared Tunnel...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • MINI SPOV

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Oven solutions are engineered...
    View Equipment →
  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 40″

    Our Afosmoke™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • smaller-duallsa

    Liquid Smoke Applicator – 60″

    Our Afosmoke™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid smoke across...
    View Equipment →
  • mini-lsa1

    Liquid Smoke Applicator – 11″ Mini

    Our Mini Afosmoke™ Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. The Afosmoke™ Series offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
    View Equipment →
  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
    View Equipment →
  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
    View Equipment →
  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
    View Equipment →
  • Medium Spiral Oven

    Mini Spiral Oven

    Our Mini Spiral Oven is ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
    View Equipment →
  • Image_Unitherm_Tunnel-of-Fire_10_03_17

    Tunnel of Fire™ – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Flame Grill Series, our Tunnel of Fire™ offers...
    View Equipment →
  • cruster

    Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
    View Equipment →
  • Image_Unitherm_Aquaflow Double Stack

    Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this machine...
    View Equipment →
  • Rendering_DuraKut 6000 2D Model_COB_jpg

    DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Large Spiral Chiller

    Our Large Spiral Chiller improves efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • MINI SPOV

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Oven solutions are engineered...
    View Equipment →
  • Image_Unitherm_Linear Cruster

    Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Oven gives you all the cooking power...
    View Equipment →
  • aquaflow(1clean)

    Micro Aquaflow Water Chiller

    Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. This machine is designed to work in conjunction with our micro spiral oven, allowing even small processors to optimize...
    View Equipment →
  • Medium Spiral Oven

    Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Oven can replace up to three batch rack ovens. It provides all...
    View Equipment →
  • Image_Unitherm_Aquaflow Single Tank

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Cooker is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, the chiller...
    View Equipment →
  • Medium Spiral Oven

    Mini Spiral Oven

    Our Mini Spiral Oven is ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Unitherm Rapidflow Linear Oven

    Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Image_Unitherm_Aquaflow Triple Stack

    Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even the...
    View Equipment →
  • cruster

    Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →
  • Image_Unitherm_Spiral Chiller Micro (12in)

    XL Spiral Chiller

    Our XL Spiral Chiller provides high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • MINI SPOV

    XL Spiral Oven

    The XL model is the largest oven in our Spiral Oven Series and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum...
    View Equipment →
  • Rendering_1-PAK Filler

    1-PAK Filler

    Single-station rotary volumetric filler for filling into a wide range of container types - up to 5 lbs per portion. Our 1-PAK filler is ideal for R&D purposes or for low production applications...
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  • Rendering_12-PAK Filler

    12-PAK Filler

    12-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 300 CPM with fill weights up to one pound per portion. Ideal for filling small...
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  • Rendering_24-PAK Filler

    24-PAK Filler

    24-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 600 CPM with fill weights up to one pound per portion. Ideal for filling small...
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  • Image_4-PAK Filler

    4-PAK Filler

    Four-station rotary volumetric filler for filling into cans, jars, cups or form-fill-seal pockets. With fill weights up to 2.5 lbs per portion, our 4-PAK filler is ideal for filling hot or cold shredded...
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  • Rendering_6-PAK Filler

    6-PAK Filler

    Six-station rotary volumetric filler for filling into cans, jars, cups or form-fill-seal pockets. With fill weights up to 1.5 lbs per portion, our 6-PAK filler is ideal for filling hot or cold shredded...
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  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
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  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
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  • Rendering_Marlen Food Processing Oven / Indsutrial Smokehouse

    Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
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Precise portioning. Less product giveaway. Higher profits.

Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.

Uniform cook. Uniform color. Uniform product.

Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.