The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Meat and Poultry Processing Equipment


Equipment that fits your needs


  • Bacon
  • Coarsely Comminuted
  • Cooked Whole Muscle Beef, Pork & Poultry
  • Deli Meats
  • Dry & Semi-Dry Sausages
  • Emulsion/Finely Comminuted
  • Jerky
  • Pancetta
  • Pet Treats
  • Pork Skins
  • Raw Chicken, Beef & Pork
  • Restructured: Sectioned & Formed
  • RTE Beef & Sausage Crumbles
  • RTE Chicken
  • Snack Sticks
  • Tuna
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
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  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Infrared Tunnel – Dual-lane

    Our Afoheat™ Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface...
    View Equipment →
  • Afoheat™ Infrared Tunnel – Mini

    Our Afoheat™ Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared...
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  • Afoheat™ Liquid Smoke Applicator – 40″

    Our Afoheat™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 60″

    Our Afoheat™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
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  • Afoheat™ Liquid Smoke Applicator – 11″ Mini

    Our Mini Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid...
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  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
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  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
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  • Marlen Spiral Oven - Mini

    Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
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  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
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  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
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  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
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  • Automatic Meat Shredder

    Our innovative and uniquely designed Carruthers automatic meat shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our...
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  • Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
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  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
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  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
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  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
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  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Infrared Tunnel – Dual-lane

    Our Afoheat™ Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface...
    View Equipment →
  • Afoheat™ Infrared Tunnel – Mini

    Our Afoheat™ Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 40″

    Our Afoheat™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 60″

    Our Afoheat™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 11″ Mini

    Our Mini Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Carruthers AE Logger with 48-in Staging Conveyor

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Dual-lane Infrared Pasteurizer

    Our Afoheat™ Dual-Lane Infrared Pasteurizer is perfect for processors that want to significantly boost their operations but still maintain a small footprint. With two tunnels and just a 60-second process, the Dual-Lane Infrared...
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  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Afoheat™ Mini Infrared Pasteurizer

    Our Afoheat™ Mini Infrared Pasteurizer is the smallest on the market, providing an affordable starting place for small food manufacturers. Despite its small size, the Mini Infrared Pasteurizer is a powerful piece of...
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  • Afoheat™ Rotisserie Roaster

    Our custom-built Afoheat™ rotisserie roaster is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, our rotisserie combines our well-known Infrared technology...
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  • Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
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  • Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
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  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
    View Equipment →
  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Infrared Tunnel – Dual-lane

    Our Afoheat™ Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface...
    View Equipment →
  • Afoheat™ Infrared Tunnel – Mini

    Our Afoheat™ Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared...
    View Equipment →
  • Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
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  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
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  • Marlen Spiral Oven - Large

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Marlen Spiral Ovens are engineered to...
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  • Afoheat™ Liquid Smoke Applicator – 40″

    Our Afoheat™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 60″

    Our Afoheat™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 11″ Mini

    Our Mini Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid...
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  • Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
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  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
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  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
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  • Post-package pasteurization solutions

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
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  • Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
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  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
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  • Marlen Spiral Oven - Mini

    Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
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  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
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  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
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  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
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  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
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  • Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
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  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
    View Equipment →
  • Afoheat™ Tunnel of Fire Flame Pasteurizer

    Our Afoheat Tunnel of Fire™ offers a rapid solution for surface pasteurizing whole birds, large bone-in products, and deli meats. Our patented process is integrated after your product has been cooked and chilled...
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  • Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
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  • XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
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  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
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  • Image_Batch Sous Vide System

    Batch Sous Vide (Water Cook/Chill) System

    Our industrial batch sous vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
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  • Serpentine Continuous Cook & Chill System

    Serpentine Continuous Cook & Chill System

    With separate cabinets designed to cook (water or steam) and chill (water, brine or glycol), our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar type of meat...
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  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Carruthers AE Logger with 48-in Staging Conveyor

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
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  • COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
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  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Vari-Kut In-line Electric Grinder

    Marlen's Vari-Kut electric in-line grinder is a particle reduction system with variable speed control. It is regarded as one of the industry's best grinding solutions available.
    View Equipment →
  • Serpentine Continuous Cook & Chill System

    Serpentine Continuous Cook & Chill System

    With separate cabinets designed to cook (water or steam) and chill (water, brine or glycol), our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar type of meat...
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  • C Series Formers

    With a combination of drum surface finishes and paddle configurations, the C Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
    View Equipment →
  • D 12000 Former

    With a combination of drum surface finishes and paddle configurations, the D12000 former can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to falafel,...
    View Equipment →
  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
    View Equipment →
  • Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
    View Equipment →
  • Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Marlen Spiral Oven - Large

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Marlen Spiral Ovens are engineered to...
    View Equipment →
  • Meatball Roller / Former

    Turn economy cuts into premium products with this automatic Meatball Rolling and Forming Machine. This machine is flexible enough to process a wide range of ball diameters and powerful enough to produce more...
    View Equipment →
  • Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
    View Equipment →
  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
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  • Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
    View Equipment →
  • Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Marlen Spiral Oven - Mini

    Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
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  • R Series Formers

    With a combination of drum surface finishes and paddle configurations, the R Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
    View Equipment →
  • Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
    View Equipment →
  • Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
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  • XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
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  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Afoheat™ Rotisserie Roaster

    Our custom-built Afoheat™ rotisserie roaster is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, our rotisserie combines our well-known Infrared technology...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Infrared Tunnel – Dual-lane

    Our Afoheat™ Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface...
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  • Afoheat™ Infrared Tunnel – Mini

    Our Afoheat™ Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared...
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  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Carruthers AE Logger with 48-in Staging Conveyor

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
    View Equipment →
  • C Series Formers

    With a combination of drum surface finishes and paddle configurations, the C Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
    View Equipment →
  • D 12000 Former

    With a combination of drum surface finishes and paddle configurations, the D12000 former can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to falafel,...
    View Equipment →
  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
    View Equipment →
  • Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
    View Equipment →
  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Meatball Roller / Former

    Turn economy cuts into premium products with this automatic Meatball Rolling and Forming Machine. This machine is flexible enough to process a wide range of ball diameters and powerful enough to produce more...
    View Equipment →
  • Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
    View Equipment →
  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
    View Equipment →
  • Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
    View Equipment →
  • Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
    View Equipment →
  • XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Dual-lane Infrared Pasteurizer

    Our Afoheat™ Dual-Lane Infrared Pasteurizer is perfect for processors that want to significantly boost their operations but still maintain a small footprint. With two tunnels and just a 60-second process, the Dual-Lane Infrared...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Afoheat™ Mini Infrared Pasteurizer

    Our Afoheat™ Mini Infrared Pasteurizer is the smallest on the market, providing an affordable starting place for small food manufacturers. Despite its small size, the Mini Infrared Pasteurizer is a powerful piece of...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
    View Equipment →
  • Batter Enrober Series

    A batter enrober takes the hassle out of marinating and battering a variety of products, from meats and seafood to ethnic product and produce. This machine comes in both "waterfall" and "dip" styles...
    View Equipment →
  • Breader Series

    This Breader can handle numerous types of crumb with ease, making it ideal for a wide variety of breading applications. You can easily adjust the thickness of the crumb bed and curtain for...
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  • COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
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  • Double-Zone Aquaflow Water Cooker

    Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to...
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  • Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
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  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
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  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Marlen Spiral Oven - Large

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Marlen Spiral Ovens are engineered to...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 40″

    Our Afoheat™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 60″

    Our Afoheat™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 11″ Mini

    Our Mini Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid...
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  • Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
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  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
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  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Cooker

    Our Single-Tank AquaFlow Water Cooker is used for sous vide applications in conjunction with a separate cooling method.
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
    View Equipment →
  • Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
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  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Marlen Spiral Oven - Mini

    Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
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  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Opti Enclosed Pipeline X-ray Meat Inspection System

    Is purge runoff from your meat x-ray system draining your yields? Our enclosed pipeline x-ray inspection system increased yields by 1.5 to 3%. An OPTI pump from Marlen pulls the strongest vacuum on...
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  • Preduster Series

    This Preduster is an automated solution for applying a thin coating of dust or flour to a product to enhance batter adhesion and improve yields. With capacities ranging from 850 to 2,600 lbs...
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  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
    View Equipment →
  • Triple-Zone Aquaflow Water Cooker

    Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two...
    View Equipment →
  • Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
    View Equipment →
  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
    View Equipment →
  • Afoheat™ Tunnel of Fire Flame Pasteurizer

    Our Afoheat Tunnel of Fire™ offers a rapid solution for surface pasteurizing whole birds, large bone-in products, and deli meats. Our patented process is integrated after your product has been cooked and chilled...
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  • XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
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  • Image_Batch Sous Vide System

    Batch Sous Vide (Water Cook/Chill) System

    Our industrial batch sous vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
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  • Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
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  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Serpentine Continuous Cook & Chill System

    Serpentine Continuous Cook & Chill System

    With separate cabinets designed to cook (water or steam) and chill (water, brine or glycol), our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar type of meat...
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  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
    View Equipment →
  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Infrared Tunnel – Dual-lane

    Our Afoheat™ Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface...
    View Equipment →
  • Afoheat™ Infrared Tunnel – Mini

    Our Afoheat™ Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared...
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  • Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
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  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Marlen Spiral Oven - Large

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Marlen Spiral Ovens are engineered to...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 40″

    Our Afoheat™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 60″

    Our Afoheat™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
    View Equipment →
  • Afoheat™ Liquid Smoke Applicator – 11″ Mini

    Our Mini Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid...
    View Equipment →
  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
    View Equipment →
  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
    View Equipment →
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
    View Equipment →
  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoheat Select Flame Searer

    Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
    View Equipment →
  • Image_Afoheat Select Infrared Roaster

    Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
    View Equipment →
  • Automatic Meat Shredder

    Our innovative and uniquely designed Carruthers automatic meat shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our...
    View Equipment →
  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
    View Equipment →
  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
    View Equipment →
  • DuraKut™ Horizontal Slicing Attachment

    Our horizontal slicing attachment is designed to be paired with Carruthers DuraKut™ 6000 series 2D dicers for 3D cuts of the highest quality. The system's continuous flow processing design allows for smooth integration...
    View Equipment →
  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat Flame Grill Mini 24-in

    Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Image_Dual Lane Pasteurizer

    Afoheat™ Infrared Tunnel – Dual-lane

    Our Afoheat™ Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute. Utilizing the Infrared Tunnel to surface...
    View Equipment →
  • Afoheat™ Infrared Tunnel – Mini

    Our Afoheat™ Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute. Utilizing the Infrared...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Marlen Spiral Oven - Large

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Marlen Spiral Ovens are engineered to...
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  • Afoheat™ Liquid Smoke Applicator – 40″

    Our Afoheat™ 40" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 12-25 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
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  • Afoheat™ Liquid Smoke Applicator – 60″

    Our Afoheat™ 60" Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 20-40 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid smoke...
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  • Afoheat™ Liquid Smoke Applicator – 11″ Mini

    Our Mini Liquid Smoke Applicator is ideal for processors with capacity needs ranging from 4 to 8 pieces / minute. Our liquid smoke applicators offer drenching solutions for the equal distribution of liquid...
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  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Marlen Spiral Oven - Mini

    Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
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  • Afoheat™ Tunnel of Fire – Mini

    Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire...
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  • Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
    View Equipment →
  • Image_Batch Sous Vide System

    Batch Sous Vide (Water Cook/Chill) System

    Our industrial batch sous vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
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  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
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  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Carruthers AE Logger with 48-in Staging Conveyor

    AE Logger Meat Portioner

    Programmable one-dimensional meat portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
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  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
    View Equipment →
  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
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  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Marlen Spiral Oven - Large

    Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Marlen Spiral Ovens are engineered to...
    View Equipment →
  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Marlen Medium Spiral Oven - Medium

    Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Post-package pasteurization solutions

    Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Marlen Spiral Oven - Mini

    Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 40-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Rapidflow Linear Oven and Industrial Air Fryer – Single Zone 60-in

    Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability...
    View Equipment →
  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
    View Equipment →
  • Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • Marlen Spiral Oven - X-Large

    XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 17,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
    View Equipment →
  • 1-PAK Filler

    Our Carruthers single-station rotary volumetric filler is designed for filling food products into a wide range of container types - up to 5 lbs per portion. Our Carruthers 1-PAK filler is ideal for...
    View Equipment →
  • 12-PAK Filler

    Our Carruthers 12-station high speed rotary volumetric filler is designed for filling food products into cans, jars, cups or bottom fill. Speeds up to 300 CPM with fill weights up to one pound...
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  • 24-PAK Filler

    Our Carruthers 24-station high speed rotary volumetric filler is designed for filling food products into cans, jars, cups or bottom fill. Speeds up to 600 CPM with fill weights up to one pound...
    View Equipment →
  • 4-PAK Filler

    Our Carruthers four-station rotary volumetric filler is designed for filling food products into cans, jars, cups or form-fill-seal pockets. With fill weights up to 2.5 lbs per portion, our 4-PAK filler is ideal...
    View Equipment →
  • 6-PAK Filler

    Our Carruthers six-station rotary volumetric filler is designed for filling food products into cans, jars, cups or form-fill-seal pockets. With fill weights up to 1.5 lbs per portion, our 6-PAK filler is ideal...
    View Equipment →
  • Image_Afoheat Select Grill Marker

    Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks (also known as bar marks) to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain...
    View Equipment →
  • Food Processing Oven & Industrial Smokehouse

    Custom designed around your product, process and facility, our food processing ovens, cookers, and industrial smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full...
    View Equipment →

Precise portioning. Less product giveaway. Higher profits.

Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.

Uniform cook. Uniform color. Uniform product.

Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.